Cooking Instructions RSS

Place Hand Pies at least 3 inches apart on a parchment lined baking tray. Brush the tops with egg wash for an extra golden crust. 


Bake from frozen in a preheated 375°F oven for 20-25 minutes until the fish is cooked and the pastry is golden brown.


Allow to rest for 5 minutes before serving.

Read more

Cordons 140g -150g

Place frozen portions at least an inch apart on a parchment lined baking tray. Bake in a preheated 350°F oven for 35-40 minutes (15-20 minutes from defrosted) or until internal temperature reaches 165°F.

 

Cordons 170g

Place frozen portions at least an inch apart on a parchment lined baking tray. Bake in a preheated 350°F oven for 40-45 minutes (20-25 minutes from defrosted) or until internal temperature reaches 165°F.

Read more

Place frozen portions at least an inch apart on a parchment lined baking tray. Bake in a preheated 350°F oven for 30-35 minutes (15-20 minutes from defrosted) or until internal temperature reaches 165°F.

Read more

Place Wellingtons at least 3 inches apart on a parchment lined baking tray. Brush the tops with egg wash for an extra golden crust. 


Bake from frozen in a preheated 375°F oven for approximately 30-35 minutes until the salmon is cooked and the pastry is golden brown. Allow to rest for 5 minutes before serving.

Read more

Place Wellingtons at least 3 inches apart on a parchment lined baking tray. Brush the tops with egg wash for an extra golden crust. 


Medium Rare

Bake from frozen in a preheated 375°F oven for approximately 25 minutes. Allow to rest for 5-10 minutes before serving. 


Medium

Bake from frozen in a preheated 375°F oven for approximately 30 minutes. Allow to rest for 5-10 minutes before serving. 


Well Done

Bake from frozen in a preheated 375°F oven for approximately 35 minutes. Allow to rest for 5-10 minutes before serving.

Read more