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  We are sweetening the deal. Intercity Insiders get double the rewards for every referral - all November long.There is a lot of uncertainty in the world right now, but contact-free delivery, curbside pickup and easily stocking up on the highest quality meat, seafood and oven-ready meals for a great deal is the least we can offer to provide peace of mind. To make it even easier for your loved ones to try our service, you can give them a $20 off promo code for their first order then claim your own reward - a $20 off promo code for...

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date night -

      Ingredients• 2 lobster tails, removed from packaging and defrosted• 1/2 cup unsalted butter, melted• 1 teaspoon minced garlic• 1/4 teaspoon salt• 1/4 teaspoon black pepper• 1 large lemon cut into wedgesInstructions Turn on the broiler setting in your oven . Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is...

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lean machine, ocean wise champion, seafood lover -

Ensure your seafood is fully defrosted by thawing in the fridge overnight or in a bowl under trickling water. If your seafood is vacuum sealed, be sure to puncture the seal so air can escape before starting the defrosting process.

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Recipe BY ANDREW TARLOW at Bon Appetit If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven. Ingredients 8 SERVINGS 2 teaspoons coriander seeds 4 garlic cloves, smashed ½ cup coarsely chopped rosemary 2 teaspoons dried oregano 2 teaspoons freshly ground black pepper ¾ cup olive oil, divided 6-pound boneless leg of lamb, defrosted and removed from netting  Kosher salt 1 medium onion, coarsely chopped  1 medium...

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porchetta -

The key to this recipe is starting with a fully thawed porchetta, after that it's all about watching the internal temperature during the initial roasting step! Just a few hours in your oven and this center-piece dish and our Porchetta has a crispy exterior and succulent center that will have your guests' begging for the leftovers. Speaking of which, we love using leftovers to make paninis!

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