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These fully cooked duck wings have taken the culinary world by storm. From restaurants to your table at home, chefs and foodies like you cannot get enough of these tasty treats! These wings are the perfect appetizer to wow your guests at your next dinner party. 

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A fine example from King Cole Kitchens cooking facility, this famous duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness. A delicious, fine-dining meal can't get quicker than this!

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For all the recipes below, please de-frost the duck meat in advance using this quick method OR place pouch in the fridge overnight to defrost. 1. Bring a pot of water to a boil. Remove pot from heat. Place frozen pouch in water to warm the duck. 2. Once defrosted, remove pulled duck and jus from pouch.   DINNER IDEA #1 Pulled Duck Tacos with Black Bean and Corn Salsa Serves 6. Ingredients:1 package of King Cole Pulled Duck, thawed (500 g)12 small corn or flour tortillas, warmedBLACK BEAN AND CORN SALSA¾ cup (175 mL) black beans, drained and rinsed¾ cup (175 mL)...

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  T-bone steaks grilled and basted with a simple homemade barbecue sauce. Delight your family and friends with sweet and tangy BBQ glazed steaks.   INGREDIENTS: 4 Certified Angus Beef ® T-bone steaks, 1-inch thick 5 teaspoons seasoned salt (like Lawry's brand), divided 1/4 cup apple cider vinegar 1/4 cup brown sugar 1/4 cup ketchup 1 teaspoon paprika INSTRUCTIONS: Season T-bone steaks with 1-teaspoon seasoned salt per steak, making sure to coat evenly. In a small mixing bowl, whisk together cider vinegar, brown sugar, ketchup, remaining 1 teaspoon seasoned salt and paprika until sugar has dissolved. Preheat grill to medium...

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Check out these  4 amazing burger recipes that all serve 4 people. Enjoy and share your creations with us on our Shop Intercity Instagram. Tag @shopintercity and use the hashtag #intercityinsiderburger.

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