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      Ingredients• 2 lobster tails, removed from packaging and defrosted• 1/2 cup unsalted butter, melted• 1 teaspoon minced garlic• 1/4 teaspoon salt• 1/4 teaspoon black pepper• 1 large lemon cut into wedgesInstructions Turn on the broiler setting in your oven . Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is...

Ensure your seafood is fully defrosted by thawing in the fridge overnight or in a bowl under trickling water. If your seafood is vacuum sealed, be sure to puncture the seal so air can escape before starting the defrosting process.

Recipe BY ANDREW TARLOW at Bon Appetit If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven. Ingredients 8 SERVINGS 2 teaspoons coriander seeds 4 garlic cloves, smashed ½ cup coarsely chopped rosemary 2 teaspoons dried oregano 2 teaspoons freshly ground black pepper ¾ cup olive oil, divided 6-pound boneless leg of lamb, defrosted and removed from netting  Kosher salt 1 medium onion, coarsely chopped  1 medium...

The key to this recipe is starting with a fully thawed porchetta, after that it's all about watching the internal temperature during the initial roasting step! Just a few hours in your oven and this center-piece dish and our Porchetta has a crispy exterior and succulent center that will have your guests' begging for the leftovers. Speaking of which, we love using leftovers to make paninis!