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HOW TO: Reverse-Sear Tomahawk Steak

PREMIUM GRILL PACK, Valentine's Day - July 3, 2020

HOW TO: Reverse-Sear Tomahawk Steak

Don't let the Certified Angus Beef tomahawk ribeye in your Premium Grill Pack intimidate you. A surprisingly simple way to guarantee that medium-rare finish is the reverse-sear method, which can be accomplished on any grill. Chef Gavin Pinto from the Certified Angus Beef Test Kitchen is going to show us how.


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50oz Each / 2-Pack
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Regular price $149.99
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