HOW TO: 15-Minute Gourmet Lamb Rack

HOW TO: 15-Minute Gourmet Lamb Rack

An expertly frenched rack of lamb is an elegant centerpiece dish that is very impressive, despite only needing a short amount of active cooking time. The trick with White Stripe in particular is to not let the spices dominate the lamb, which unlike other breeds of lamb, has such a mild flavour profile.


  • 100% grass-fed and grass-finished
  • Humanely raised
  • Never given antibiotics or added hormones ever
  • Pasture-raised
  • Source of omega-3s, vitamins, and minerals
  • Produced from Halal certified lamb

  • 1 X Frenched Lamb Rack, defrosted
  • Salt & Pepper
  • 2 tbsp x Canola Oil
  • 4 tablespoons (60g) unsalted butter
  • 2 cloves of garlic, crushed
  • A few fresh rosemary thyme sprigs


  1. Season lamb rack with salt and pepper.
  2. Preheat oven at 350F. 
  3. Preheat a cast iron or oven-safe sauté pan on medium high heat.
  4. Pour canola oil to coat the pan and sear the lamb meat side down for 2 minutes.
  5. Turn over and top lamb with butter, crushed garlic cloves and a few sprigs of fresh rosemary.
  6. place the pan in the oven for 7-10 minutes or until internal temperature reaches 135F with a meat thermometer for a medium finish.
  7. Remove lamb from pan and let the meat rest for 5 minutes before slicing into chops and serving. We recommend 2 chops (2 bones) per person.
  8. Serve with garlic butter drippings from pan.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.