INSPIRATION: The Certified Angus Beef® Lean & Green Burger
Celebrate summer with this easy Fresh Herb Burgers with Avocado Salsa recipe. Enjoy a flavorful and healthy bunless burger served on sliced tomatoes.
8 Certified Angus Beef ® chuck patties
1 large head of iceberg lettuce
1/4 cup finely chopped fresh basil, divided
3 tablespoons finely chopped fresh parsley, divided
3 tablespoons finely chopped fresh oregano, divided
1 1/2 teaspoons salt, divided
1 teaspoon ground black pepper
2 vine ripe tomatoes, seeded and finely diced
1 ripe avocado, peeled and diced
1/4 cup finely chopped red onion
2 cloves garlic, minced (1 tablespoon)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes
- Carefully remove and thoroughly wash leaves from head of iceberg lettuce. This will act as your bun.
- In a mixing bowl, combine tomato, avocado, onion, garlic, vinegar and olive oil. Stir in red pepper flakes, remaining herb trio (basil, parsley and oregano) and 1/2 teaspoon salt. Set aside.
- Grill patties over medium-high heat to desired doneness (160°F internal temperature recommended).
- Top burgers generously with avocado salsa.