INSPIRATION: The German-Style Certified Angus Beef® Burger
A delectable European twist to an American classic, German Burger with Slaw and Swiss on Pretzel Bun is loaded with colorful flavor. An easy Oktoberfest recipe for burger lovers.
8 Certified Angus Beef ® chuck patties
1/2 cup mayonnaise
2 tablespoons dill pickle juice
Kosher salt and fresh cracked black pepper
1/4 head red cabbage, shaved thin (approx. 2 cups packed)
1 carrot, peeled and grated
2 tablespoons chopped flat leaf Italian parsley
8 slices Swiss cheese
2 tablespoons brown or stadium mustard
8 pretzel buns
8 cornichons and 6 four-inch wooden skewers (optional)
- Mix together mayonnaise, pickle juice, 1/4 teaspoon salt and 1/2 teaspoon pepper. Mix in red cabbage, carrot and parsley; set slaw aside.
- Preheat grill. Grill to desired doneness (CFIA recommends internal temperature of 160° F.) Top each with Swiss cheese, move to cooler side of grill and close lid to melt cheese.
- To assemble, spread mustard on each bun bottom, top with slaw, cheeseburger and bun lid. Stab with a skewered cornichon and serve.