RECIPE: Two Pulled Duck Meat Dinner Ideas!

RECIPE: Two Pulled Duck Meat Dinner Ideas!

For all the recipes below, please de-frost the duck meat in advance using this quick method OR place pouch in the fridge overnight to defrost.

1. Bring a pot of water to a boil. Remove pot from heat. Place frozen pouch in water to warm the duck.
2. Once defrosted, remove pulled duck and jus from pouch.



Pulled Duck Tacos with Black Bean and Corn Salsa

Serves 6.


1 package of King Cole Pulled Duck, thawed (500 g)
12 small corn or flour tortillas, warmed

¾ cup (175 mL) black beans, drained and rinsed
¾ cup (175 mL) cooked corn kernels
¼ cup (50 mL) diced red pepper
¼ cup (50 mL) chopped fresh coriander
1 small jalapeno, seeded and finely chopped
1 green onion, chopped
1 tbsp (15 mL) lime juice
½ tsp (2 mL) each ground cumin and chili powder
¼ tsp (1 mL) salt

¼ cup (50 mL) regular or low-fat mayonnaise
1 tsp (5 mL) each sriracha sauce and lime juice


  1. Using fingers, separate pulled duck and place in microwaveable bowl; set aside.
  2. In small bowl, combine all salsa ingredients and mix well.
  3. Combine sriracha mayo ingredients in another bowl.
  4. Microwave pulled duck on HIGH for 1½ to 2 minutes or until heated through.
  5. Fill each tortilla with about 1/3 cup (75 mL) pulled duck, top with a little salsa and sriracha mayo.
  6. Serve immediately.




Duck Sliders with Plum Sriracha Sauce and Cucumber-Radish Pickle

Makes 20 sliders.


1 package of King Cole Pulled Duck, thawed (500 g)
20 (approx) mini burger buns

1¼ cups (300 mL) plum sauce
½ cup (125 mL) ketchup
2 tbsp (30 mL) each soy sauce & apple cider vinegar
2 tsp (10 mL) minced gingerroot
2 tsp (10 mL) sriracha (or to taste)
2 cloves garlic, minced

3 mini seedless cucumbers
5 – 6 small radishes
3 tbsp (45 mL) rice vinegar
1 tbsp (15 mL) sesame oil
1½ tsp (7 mL) sugar
½ tsp (2 mL) salt


  1. Separate duck meat into shreds using fingers. Set aside
  2. Combine plum sauce ingredients in medium saucepan and bring to a boil, stirring often; simmer for 5 minutes.
  3. Stir in duck meat and heat through, about 5 minutes.
  4. Meanwhile, cut cucumbers and radishes into julienne strips, about 1-inch (2.5 cm).
  5. Place in small bowl and add remaining ingredients. Chill at least 1 hour.
  6. To serve: place a small amount of duck filling on bottom side of each bun. Drain cucumber mixture and use to top duck filling. Top with bun tops and serve.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.