RECIPE: Buttery Buffalo Chicken Wings With Blue Cheese Dip

RECIPE: Buttery Buffalo Chicken Wings With Blue Cheese Dip



Chicken Wings:

  • 1 bag (2 kg / 4.4 lb) of Fully Cooked Chicken Wings


Buttery Buffalo Sauce:

  • 4 tbsp (60g) unsalted butter, cold
  • ½ cup (125ml) hot sauce, cayenne-vinegar based
  • 1 tbsp honey


Blue Cheese Dipping Sauce:

  • 1/2 cup (125 ml) crumbled blue cheese
  • 1/2 cup (125 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 1 clove garlic, minced
  • 2 tbsp (30 ml) milk, 2%
  • 2 tbsp (30ml) lemon juice
  • Salt & pepper, to taste



  1. Buttery Buffalo Sauce: In a sauce pan over medium heat combine hot sauce and honey, bring to a simmer. Slowly whisk in 1 tbsp  of cold butter until fully melted and incorporated.  Set aside, keep warm or reheat prior to using.

  2. Blue Cheese Dipping Sauce: In a bowl whisk together blue cheese and sour cream until preferred consistency is achieved. Blend in the rest of the ingredients, season with salt and pepper and set aside.

  3. Assembly: Prepare Fully Cooked Chicken Wings according to package directions.  Add prepared wings to Buttery Buffalo sauce immediately and toss. Serve with blue cheese dipping sauce, celery and carrots.


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