RECIPE: Crispy Chicken Thigh with Citrus Fennel Slaw

RECIPE: Crispy Chicken Thigh with Citrus Fennel Slaw



  • Crispy Breaded Chicken Thigh
  • 1 hamburger bun
  • 1/4 cup (33g) fennel poppy seed slaw
  • 1 tbsp (15ml) mayonnaise
  • 1 slice cheddar cheese
  • 3-4 bread & butter pickles

Nashville Hot Sauce

  • 1/2 cup (125 ml) fennel, very thinly shaved
  • 1/2 cup (60 ml) flat-leaf parsley, finely chopped
  • 2 tbsp (30 ml) mint, chiffonade
  • 1 radish, very thinly sliced
  • 3 tbsp (45 ml) prepared lemon poppy seed dressing


    Crispy Chicken with Citrus Fennel Slaw

    1. Prepare Crispy Breaded Chicken Thigh according to package directions. 
    2. Toast the bun and build your sandwich starting with the bottom bun.
    3. Layer half with fennel poppyseed slaw, prepared Crispy Breaded Chicken Thigh, cheddar cheese and pickles; top with remaining bun half.

      Originally posted on Reuven's website here:

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