RECIPE: Crispy Porchetta

porchetta -

RECIPE: Crispy Porchetta

The key to this recipe is starting with a fully thawed porchetta, after that it's all about watching the internal temperature during the initial roasting step! Just a few hours in your oven and this center-piece dish and our Porchetta has a crispy exterior and succulent center that will have your guests' begging for the leftovers. Speaking of which, we love using leftovers to make paninis!
  • 1 porchetta roasts. Each serves 6-8 people.


  1. Fully defrost the roast in its packaging in the fridge.
  2. Carefully remove the roast from its packaging. Place the porchetta in a roasting pan.
  3. Rub the porchetta to ensure all the seasonings are covering the entire roast
  4. Preheat oven at 350F 
  5. Roast for 2 hours or until the internal temperature reaches 145F and let rest for 20 minutes before removing the the butcher’s twine and slicing the porchetta and serving.

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