RECIPE: Pepper Crusted Ahi Tuna Steak

RECIPE: Pepper Crusted Ahi Tuna Steak

PEPPER CRUSTED TUNA STEAK with frites, chimichurri & radish salad


  • 4 each ahi tuna steak 6oz
  • 2 oz coarse black pepper
  • 4 oz parsely, chopped
  • 2 oz oregano
  • 1 each lime, zest and juice
  • 2 oz garlic, peeled
  • 4 oz olive oil
  • 2 each russet potato, peeled and cut into matchsticks
  • 2 each radish, sliced and soaked in water to crisp


  1. Open the seal on the vacuum sealed package and defrost the seafood slowly in the fridge.
  2. To make the chimichurri, combine parsley, oregano, garlic zest and juice of lime, olive oil in a blender.
  3. To make radish salad, slice radish and toss in salt and olive oil.
  4. To make frites, slice the potatoes "shoestring style". rinse, pat dry, season with salt and pepper, toss in olive oil and spread onto a baking sheet.
  5. Bake in the oven at 350 degrees for 15 minutes or until golden brown and crispy.
  6. Pat defrosted tuna steak with salt and coarse black pepper.
  7. In a pan over medium high heat, heat oil and sear tuna for 2 minutes per side.
  8. Slice tuna to expose the seared edges and red inside. Top with chimichurri, radish salad then frites.
  9. Enjoy!

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