RECIPE: Pork Tomahawk Chops With Chimichurri

RECIPE: Pork Tomahawk Chops With Chimichurri

 

You can use this recipe for 1 Sakura Farms Pork Tomahawk Rack but is easily adaptable for 2 White Stripe Lamb Racks. If only using 1 White Stripe Lamb Rack, half the remaining ingredients.

 

PORK CHOPS WITH CHIMICHURRI

 

INGREDIENTS

 

 

INSTRUCTIONS

  1. Rub chops with olive oil.
  2. Season with salt, pepper, lemon zest and juice.
  3. Let marinade for 30 min. to 1 hour prior to grilling.
  4. Preheat grill/broiler to 450 degrees 

 

FOR PORK CHOPS:

  1. Cook chops 5-6 min per side and let rest for 10 minutes before consuming.

 

FOR LAMB CHOPS:

  1. Cook chops 1-2 min per side and let rest for 10 minutes before consuming.

 

  1. Top chops with chimichurri

 

CHIMICHURRI 

 

INGREDIENTS

  • 1 Cup Fresh Cilantro
  • 1 Cup Fresh Parsley
  • 1/2 Cup Fresh Mint
  • 4 Each Cloves Garlic Minced
  • 4 Tbsp Sherry Vinegar
  • 1/2 Cup Olive Oil
  • 1/4 Cup Lemon Juice
  • 1 Tsp Red Pepper Flakes

 

INSTRUCTIONS

  1. Place all ingredients in a blender and blend until smooth OR
  2. In a mortar, pestle all the raw ingredients and add wet ingredients OR
  3. Finely chop all raw ingredients and wet ingredients.
  4. Season with salt & pepper to taste.

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