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RECIPE: CERTIFIED ANGUS BEEF® FILET MIGNON + HALIBUT
SERVES 4 INGREDIENTS: Surf + Turf 2 (6-8 ounce) Certified Angus Beef ® Filet Mignon steaks 1 1/4 teaspoons salt, divided 1/2 teaspoon plus 1/8 teaspoon black pepper 2 (4-6 ounce) Pacific Halibut portions 2 teaspoons canola oil, divided Lemon Dill Sauce 1 cup dry white wine, chardonnay recommended ⅓ cup shallots, minced ½ cup unsalted butter, cut into ½-inch cubes, chilled 3 tablespoons dill, chopped fresh 2 teaspoons lemon zest 3 teaspoons lemon juice kosher salt, to taste PREPARATION Lemon Dill Sauce - make ahead of time. In a small saucepan, heat wine and shallots over...
RECIPE: CERTIFIED ANGUS BEEF® FILET MIGNON AND SCALLOPS
By searing both the beef and scallops in the same pan, you create a great base for a simple pan sauce built upon these flavors. It’s important to pat the scallops dry to get a good sear.
RECIPE: CERTIFIED ANGUS BEEF® STRIP STEAK + LOBSTER TAILS
In a small saucepan, melt butter over low heat. Preheat oven broiler. Chop fresh thyme leaves, chives and parsley; place in a small mixing bowl with zest of lemon.
HOW TO: Serve A Grilled Porterhouse Steak Family-Style
Lemon and rosemary add deep flavor to this hearty steak. Learn how to grill a thick porterhouse steak to perfection with this easy, step-by-step recipe.
RECIPE: Grilled Filet Mignon With Crab Hollandaise Sauce
Impress your guests with this elegant steak recipe. Tender and juicy grilled filet mignon steaks are topped with lump crab and an easy blender hollandaise sauce.
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