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beef, butcher shop, certified steakholder, date night, Flank Steak, grill master, premium steak, raw, steak, summer, the chef at home -

Dry rubbed and seared flank steak, served with grilled pineapple, avocado, cilantro & chile de arbol salsa.

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certified steakholder, grill master -

Here are necessary tools and tips for grilling in cold weather. Our best advice? Avoid the wind. Your goal is to maintain a constant temperature. Consistency can be a challenge on windy days, so relocate the grill if necessary and remember to keep the lid shut whenever possible.

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certified steakholder, grill master, taste of intercity, Valentine's Day -

Enjoy extraordinary flavor in every bite of Asian Marinated Grilled Top Sirloin Steaks. The ginger-sake marinade is what sets this dish above the rest.

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