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RECIPE: Herb Crusted Cod
HERB CRUSTED COD with tomato olive ragout INGREDIENTS 4 each Ling cod, Pacific cod, Atlantic cod or Sablefish portion 2 oz panko bread crumbs 2 oz fresh dill, torn 2 oz fresh chive, sliced 4 oz Kalamata olives, pitted 8 oz gem tomato, split in half 2 each lemon, zest and juice 4 oz sun-dried tomato pesto 2 oz olive oil PREPARATION Open the seal on the vacuum sealed package and defrost the seafood slowly in the fridge. Rub olive oil all over cod and season with salt and pepper. Top one side of the cod with panko. In a...
RECIPE: Pink Peppercorn Salmon with Orange, Maple & Balsamic Aioli
RECIPE: Seared White Fish with Pancetta & Porchetta Spices
PACIFIC COD PAKORAS WITH FAJITA VEGETABLE MIX
This seasoned & spiced Pacific Cod Pakoras recipe works for any white fish and gives our own spin to the original Indian dish and makes a perfect addition to any menu! Served with fried cilantro & naan, our Fajita Vegetable Mix & a Manchurian sauce with our diced mango. INGREDIENTS:1 lb Pacific cod fillets or another white fish1 cup chickpea flour (besan)1/2 tsp chili flakes1/2 tsp sea salt1/2 tsp freshly ground black pepper1/2 tsp ajwain (carom) seeds1/2 tsp baking powder3/4 cups water1/4 cup curry leaves1 tbsp finely grated fresh ginger1 cloves garlic, gratedCornstarch for dusting the fish INSTRUCTIONS: Cut the rock cod into 1 to 3/4 oz...
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