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ocean wise champion, seafood lover -

Don't let the name of this dish intimidate you, most of the ingredients are probably already in your pantry! Skordalia is a great classic sauce to serve with cod, pollock and haddock. To make a stunning and delicious purple-tinged sauce, replace half of the potatoes with cooked, diced beets. Or a buttery looking, sweet golden sauce can be made by replacing half of the potatoes with a cooked, cubed, dry textured squash, such as kabocha.

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seafood lover -

Creating the ultimate Wanpaku Sando not only starts with the ingredients you use, but the steps to construct it! This dish is bright, colorful and full of texture and flavors that is perfect for impressing your friends on Instagram. Using the ingredients listed below as just a guideline, give these directions a try to construct the tastiest & most visually appealing sandwich! 

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lean machine, seafood lover -

This seasoned & spiced Pacific Cod Pakoras recipe works for any white fish and gives our own spin to the original Indian dish and makes a perfect addition to any menu! Served with fried cilantro & naan, our Fajita Vegetable Mix & a Manchurian sauce with our diced mango. INGREDIENTS:1 lb Pacific cod fillets or another white fish1 cup chickpea flour (besan)1/2 tsp chili flakes1/2 tsp sea salt1/2 tsp freshly ground black pepper1/2 tsp ajwain (carom) seeds1/2 tsp baking powder3/4 cups water1/4 cup curry leaves1 tbsp finely grated fresh ginger1 cloves  garlic, gratedCornstarch for dusting the fish INSTRUCTIONS: Cut the rock cod into 1 to 3/4 oz...

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