|Portion Weight||2 ounces (60 grams)|
|Vacuum Packaging||4 sausages per pack|
|Case Contents||24 sausages / 6 packs|
Intercity Custom Meats - Try serving this perfectly seasoned English pork sausage the traditional way with mashed potatoes and onion gravy, baked in Yorkshire pudding, in bubble & squeak, or with baked beans and roasted tomatoes.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
Ingredients: Pork, Water, Binder [Sugar (Glucose Solids, Sugar, Corn Maltodextrin), Salt, Toasted Wheat Crumbs, Spices, Sodium Tripolyphosphate, Onion Powder, Garlic Powder, Vegetable Oil (Canola &/Or Sunflower) (Anti-dusting Agent), Natural Flavour].
May Contain: Soy, Mustard, Milk, Egg
Ingrédients: Porc, Eau, Liant [Sucre (Glucose Solide, Sucre, Maltodextrine De Maïs), Sel, Croustilles De Blé Grillé, Épices, Tripolyphosphate De Sodium, Poudre D'oignon, Poudre D'ail, Huile Végétale (Canola Et / Sitent) ), Saveur Naturelle].
Peut Contenir: Soja, Moutarde, Lait, Oeuf.
Defrost sausages inside their vacuum sealed packaging in the fridge prior to cooking for best results. Always cook your items until they reach an internal temperature of 160°F.
Grill: Medium heat, lid on, turn several times, 20-25 minutes.
Oven: Preheat oven to 400ºF. Place sausages on a rack or shallow pan. Roast 20-25 minutes, turning to brown on all sides.
Pan-Fry: Brown sausages in a small amount of oil in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes. Tip: You can add a few tablespoons of water if sausages are browning more than you like.
Simmer: In soups, stews or sauces for approximately 20 minutes.