King Cole Rendered Duck Fat

King Cole Rendered Duck Fat - The delicate, yet distinct flavour of King Cole Rendered Duck Fat makes a unique replacement for butter or oil in the preparation of sautéed vegetables, potatoes, sauces and stocks. Or try pan-fried in King Cole Rendered Duck Fat for a new gourmet taste sensation!
King Cole - For over 65 years and four generations of the King Cole family, they have remained true to time-honoured farming practices that epitomize integrity in sustainable, responsible farming.
Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free.
King Cole has long been heralded for its leadership and stewardship in the area of animal care. Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.
Good things come from reducing, reusing, and recycling. King Cole’s goal has been 100% usage of the product we produce and our waste is an important part of that sustainable story.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
Duck Fat Potatoes
1. Heat duck fat until smoking hot – melt and preheat the duck fat in the oven until it’s very hot, so when the potatoes are placed in the hot oil, it sizzles as though it’s frying. This is a key step for crunchy potatoes! Duck fat has a pretty high smoke point of 190°C/375°F which is the temperature to which it can be heated before it starts smoking and all hell breaks loose with your smoke alarms!
2. Large pieces – cut the potatoes into large pieces so they can hold up to the par boiling + roasting time required. Small pieces tend to disintegrate before the crust forms;
3. Par boil – an essential step! This allows us to rough the potatoes up (step 6) and activates the starch on the surface which = crunchier potatoes. Also, par boiling is necessary to ensure the potatoes cook through in the 45 minutes roasting time required for a crunchy surface;
4. Steam off excess water – water is not a friend of crunchy potatoes! So after draining the potatoes well, return to the empty pot on the turned off stove and allow to “steam dry” for a few minutes;
5. Semolina for extra crunch! Terrific secret tip picked up from Nigella – try it once, and you’ll never look back!
6. Rough it up! Shake the pot with the lid on to rough up the surface of the potatoes. Roughed up surface = more surface area = more CRUNCH!
7. Place in HOT oil! The oil should be shimmering and the potatoes should sizzle when they hit the pan.
8. Roast 45 – 50 minutes until deep golden and SUPER crunchy!
INGREDIENTS: Rendered Duck Fat
Ingrédients: Gras de canard fondu
Want to find out more about our delivery areas? Curious when you can come pickup your order? The answers to these questions and more are just a scroll away.
We offer delivery to Vancouver, North Vancouver, West Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Maple Ridge, Pitt Meadows, New Westminster, Delta, Langley, White Rock and Surrey.
If you do not see your city listed above, we encourage you to choose free pickup from our Richmond location at checkout.
We offer delivery 5-days a week (Monday - Friday) to all of the cities in the Lower Mainland of BC, plus Richmond & Vancouver residents can select Saturday delivery as well. You will be able to select your preferred delivery day from our shipping calendar before checking out.
Our official delivery window is 8AM - 4PM, meaning you will always receive your meat and seafood delivery in time for dinner!
On the morning of your delivery day, you will receive a text message containing a 2-hour window of when our delivery driver is scheduled to arrive at your address.
Next, you will receive a reminder text message once your delivery is 15 minutes away. Our driver will still be calling you to make sure you are there to receive your package, unless you provide other instructions.
Delivery is free if your total order is above $200. Otherwise, our delivery fee is $20.
We use our own of refrigerated delivery van to keep your order frozen during transport, plus we supplement with dedicated carriers. At checkout you will be able to choose your delivery day between Monday-Saturday.
Your order will need to be refrigerated, so yes, we ask that you choose your delivery day based on when you will be at home.
Yes, we do deliver to apartments and offices. Our delivery team will call you at the phone number on file once we have arrived and you will need to come down to the lobby (or main entrance) to collect your order. For this reason, please ensure that you are home on the delivery day and time window that you have selected at checkout.
To be more in line with our sustainability policy and build the most efficient route, once the delivery route is set up, no changes can be made to the delivery schedule.
Yes, please complete the checkout process with the shipping address you wish to have the order delivered to. Please choose a delivery day that you know the recipient will be home and in the phone number section, please include the recipient's phone number so we can alert them once the delivery has been made.
Yes, we offer free pickup from our location in Richmond. You will be able to select a 15-minute pickup window at checkout that works with your schedule. Pickup windows will be available between these days and times:
Monday - Friday:
8:30AM - 5:30PM
Saturday:
8:30AM - 11:00AM
Address:
Intercity Packers Meat & Seafood
1900 No. 6 Rd.
Richmond, BC
At your selected time slot, you may park in one of the six numbered spots at the front of our building. Once parked, please send a text to 604-398-4978 with your parking spot number and your name. While we are collecting the contents of your order, please open the trunk of your vehicle. Once our team member has safely placed your products in your vehicle, you will be able to close the door and be on your way to enjoy the delicious contents of your order!
The products in your order should be put in refrigeration, so we highly recommend bringing a cooler when you come to collect your order.
The people of Intercity Packers are serving our customers and communities with dedication and professionalism as the battle against the COVID-19 pandemic continues in Canada. Our senior leadership, supported by our cross-functional crisis management team, is continuing to take decisive action to ensure we maintain focus and support for our core priorities during the crisis. Those priorities are:
Among these procedures, our team is temperature screening all employees, delivery drivers and critical visitors before entry into our building.
Please click here for the latest news on our pandemic preparedness plan.
The members of our delivery team are following the procedures outlined below:
Yes, our order minimum is $95 for pickup & delivery.
You will not be charged any taxes for our products. The only line items that qualifies for taxes is our delivery fee.
If the delivery window has passed and you have not received your order, please just call us at 604-295-2010 or email us at sales@shopintercity.ca, provide your order information, and we’ll make sure your order gets to you as soon as possible.
Please just email us at sales@shopintercity.ca and let us know what the problem is, and we’ll do everything we can to find a solution.
Please have your order number ready, then give us a call at604-295-2010 or email us at sales@shopintercity.ca and let us know what you would like to change, and we’ll do everything we can to adjust your order.
Please just call us at 604-295-2010 or email us at sales@shopintercity.ca and let us know what you would like to change, and we’ll do everything we can to find a solution.