Sakura Farms Premium Pork - Our Tuscan Herb Pork Loin is made with premium Sakura Farms pork. This succulent pork loin has great marbling and a nice fat cap, that turns crispy and delicious. Simply put the roast in the oven and let it cook to perfection. Each case comes with two roasts and 4-5 servings each. 

Get your camera ready... because this will be Instagram-Worthy!

Sakura Farms

Our pigs are vegetable grain fed. No animal bone meal is fed to our pigs. Ever. Our pigs happily nosh on barley, peas, wheat, soy, minerals, and vitamins. Our pigs are also raised without the use of Ractopamine, a beta antagonist drug commonly used as an artificial feed additive to promote leanness in pigs and cattle. We grow our pigs in the traditional way. Period.

Our producers use antibiotics for therapeutic use only under the strict requirements of the Canadian Quality Assurance (CQA). They also use a long withdrawal period that goes above and beyond the guidelines set by Health Canada. This ensures that are no regulatory traces of antibiotics found in any of our products.

*Contents of the case are all frozen. All weights are approximate.

Cooking Instructions

1. Be sure the roast is fully thawed before cooking.
2. Preheat your oven to 350°F.

OPTIONAL:  It may look like a lot of seasoning, but it's actually on the more mild side. If you like BIG flavour, feel free to add additional salt or your own seasonings, such as chili flakes for a little spice - have fun and put your own twist on it!

3. Transfer the roast to a baking dish or tray, preferably with a roasting rack to ensure more even cooking, and place on the middle rack of the preheated oven.
4. After 45 minutes or so, check on the roast. If the top is starting to get really brown, please cover the top with tin foil so it doesn’t burn. Cook for an additional 25-40 minutes. Use a thermometer to ensure the roast has an internal temperature of 145°F.
5. When the roast is at the desired temperature, remove it from the oven, and loosely tent the roast with aluminum foil and allow to rest for at least 15 minutes before slicing. 
6. After resting, slice into ½ inch pieces.

Ingredients

INGREDIENTS: Pork, Canola oil, Water, Italian seasoning (dehydrated vegetables,sugar, salt, spices and herbs, high oleic sunflower oil), Lemon pepper seasoning [salt, spices, citric acid, sugar, dehydrated onion and garlic, calcium stearate, high oleic sunflower oil, natural lemon flavour, colour (turmeric,riboflavin), dehydrated lemon peel, disodium inosinate and guanylate, calcium silicate, ascorbic acid, spice extractives], Parsley flakes.