Certified Angus Beef

Certified Angus Beef

4 products
    Prepared and packaged in Richmond, BC by our expert butchers. Each cut has to meet or exceed 10 standards for quality and be aged for a minimum of 28 days, making Certified Angus Beef® more selective than Canadian AAA and Prime.
    4 products
    Certified Angus Beef® New York Steak
    Certified Angus Beef® New York Steak
    Certified Angus Beef® New York Steak
    10oz Each / 6-Pack
    Certified Angus Beef® Ribeye Steak
    Certified Angus Beef® Ribeye Steak
    10 or 12oz Each / 6 or 16-Pack
    Certified Angus Beef® Frenched Ribeye Steak
    CAB-Ribeye
    Certified Angus Beef® Frenched Ribeye Steak
    18oz Each / 4-Pack
    Certified Angus Beef® Porterhouse Steak
    Certified Angus Beef® Porterhouse Steak
    Certified Angus Beef® Porterhouse Steak
    32oz Each / 4-Pack