| Price | $60.99/case |
| Price Breakdown | $15.25/each |
| Portion Weight | 9-10 oz per breast |
| Packaging | 1 double-breast per package |
| Case Content | 4 double breasts |
| Case Weight | approx. 1.2 kg |
Earls - Earls signature Skin-On, Boneless Cajun Chicken Breast. A specialty blend of spices creates depth and a little heat.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
Cooking Instructions
Conventional Oven:
1. Preheat your oven to 450ºF (230ºC).
2. Drizzle baking tray or small oven pan with 1 Tbsp of Oil and place chicken skin-side down onto oil.
3. Place into the oven for approximately 15 min.
4. Flip over skin side up and cook for an additional 5-6 minutes to crisp up the skin. The internal temperature needs to reach 165ºF (74ºC) minimum.
**Option to drizzle melted Garlic Butter over the skin side of the Cajun Chicken and allow to rest for 5 min before slicing to retain juiciness and achieve perfect doneness.
Ingredients
INGREDIENTS: Chicken, Seasoning (spices, and herbs, salt, high oleic sunflower oil, natural flavour, calcium silicate).
Contains: Mustard