|Portion Weight||3 ounces (80 grams)|
|Vacuum Packaging||4 sausages per package|
|Case Contents||6 packs / 24 sausages|
Intercity Custom Meats - This traditionally flavoured “Salsiccia” sausage is spiced with fennel and garlic. Try cooking alongside tomato pasta dishes, risotto or in a bun with grilled peppers and onions. For a low-carb option, crumble, fry, and toss with spaghetti squash and parmesan.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
Ingredients: Pork, water, spices, onion flakes, salt, preservatives (sodium phosphate, salt, green tea extract, spice extract).
May Contain: Soy, Mustard, Milk, Egg.
Defrost sausages inside their vacuum sealed packaging in the fridge prior to cooking for best results. Always cook your items until they reach an internal temperature of 160°F.
Grill: Medium heat, lid on, turn several times, 20-25 minutes.
Oven: Preheat oven to 400ºF. Place sausages on a rack or shallow pan. Roast 20-25 minutes, turning to brown on all sides.
Pan-Fry: Brown sausages in a small amount of oil in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes. Tip: You can add a few tablespoons of water if sausages are browning more than you like.
Simmer: In soups, stews or sauces for approximately 20 minutes.