Steak & Vegetable Pot Pie

250g each - 24-Pack

  • Sale
  • Regular price $69.99
  • 9 available

 Price  $69.99/case
 Price Breakdown  $2.91/each - 11.67/kg
 Portion Weight  250g each
 Case Contents  24 pies per case
 Total Case Weight  13.22 pounds - 6 kg 

Schneider'sWhen we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas.


*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.


Cooking Instructions


Keep product frozen until ready to use.


    1. Pre-heat oven to  350°F (180°C). Leave pie in foil container.
    2. Place on to baking sheet in centre of oven.
    3. Heat for 40-45 minutes or until warmed through.


    1. Pre-heat oven to 350°F (180°C). Leave pie in foil container.
    2. Place on to baking sheet in centre of oven.
    3. Heat for 30-35 minutes or until warmed through.


    1. Remove pie from foil and place on microwave-safe plate.
    2. Heat on medium power for 7-8 minutes for 1 pie, rotating pie ¼ turn halfway through the heating time.
    3. Let stand 2-3 minutes before serving.




Ingredients: Filling: Water, Beef, Potatoes, Carrots, Onions, Peas, Modified corn starch, Lard, Wheat flour, Salt, Yeast extract, Mushrooms, Flavour, Crushed garlic (garlic, citric acid), Sugar, Caramel, Onion powder, Potato flour, Garlic powder, Dried whey, Dried beef stock, Spice, Tomato powder, Unsalted butter.
Pastry: Wheat flour, Lard, Water, Salt.
Glaze: Water, Wheat flour, Milk ingredients, Sugars (dextrose).

Wheat, Milk.

Ingrédients: Garniture: eau, boeuf, pommes de terre, carottes, oignons, pois, amidon de maïs modifié, saindoux, farine de blé, sel, extrait de levure, champignons, arôme, ail écrasé (ail, acide citrique), sucre, caramel, oignon en poudre, farine de pomme de terre , Ail en poudre, Lactosérum séché, Bouillon de bœuf séché, Épice, Tomate en poudre, Beurre non salé.
Pâtisserie: farine de blé, saindoux, eau, sel.
Glaçage: eau, farine de blé, ingrédients laitiers, sucres (dextrose).

Allergènes: Blé, Lait.



How It Works

At Checkout, you will select your curbside pickup or contact-free delivery date and time frame.

Option 1 - Curbside Pickup

We offer free pickup from our location in Richmond. You will be able to pick a 15-minute pickup window at checkout between these times:

Tuesday & Thursday:
8:30AM - 12:00PM
2:30PM - 5:30PM

8:30AM - 12:00PM

At your selected time slot, you may park in one of our numbered spots at the front of our building. Once parked, please send a text to 604-398-4978 with your parking spot number and your name. A member of our team will then place your products in your vehicle so you can be on your way to enjoy the delicious contents of your order!

Option 2 - Contact-Free Home Delivery

We offer delivery Monday to Friday throughout the Lower Mainland, including the following cities: Vancouver, North Vancouver, West Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Maple Ridge, New Westminster, Delta, Langley and Surrey.

Delivery is FREE if your total order is above $300. Otherwise, our delivery fee is $15.

At checkout you will be able to choose your delivery day. We will do our best to ensure your order will be delivered between 7AM - 3PM. In order to keep the delivery contact-free, our delivery team will call you once they are almost at your location. Check out our FAQ page to see how we deliver to apartments and offices.