Nutrition Facts & Cooking Instructions
Lean Ground Beef
Ingredients:
Beef
May Contain: Soy, Milk, Wheat, Egg, Mustard.
Cooking Instructions:
Cook as per your favourite recipe, ensuring the internal temperature reaches reach 160°F
Prime Rib Burger
Ingredients:
Beef, Water, Seasoning [sugars (maltodextrin, glucose solids), spices (mustard), salt, hydrolyzed soy protein, onion powder, garlic powder]. Contains:Soy, Mustard.
May Contain: Wheat, Egg, Milk
Cooking Instructions:
- These premium burgers have a slightly higher fat content, and that very high heat can cause scorching and flare ups. Therefore, it's recommended to grill or pan sear these patties over medium to medium-high heat, and if flare ups on the grill occur, move the patties to a cooler spot.
- Season the patties to your liking, and cook in your preferred method until internal temperature reaches 160°F/71°C.
Tajima Wagyu Burger
Ingredients:
Beef. May Contain: Soy, Milk, Wheat, Egg, Mustard.
Cooking Instructions:
- These premium burgers have a slightly higher fat content, and that very high heat can cause scorching and flare ups. Therefore, it's recommended to grill or pan sear these patties over medium to medium-high heat, and if flare ups on the grill occur, move the patties to a cooler spot.
- Season the patties to your liking, and cook in your preferred method until internal temperature reaches 160°F/71°C.
Filet Mignon Beef Wellington
Ingredients:
Beef, Water, Salt, Mushroom mix [mushroom, onion, breading(wheat), bacon, canola oil, salt, thyme], Puff pastry[enriched wheat flour(wheat), vegetable oil shortening, water, salt, soy lecithin(soy), natural preservative, lemon juice powder, artificial butter flavour], Breading(bleached wheat flour, yeast, salt, sugar). Contains: Wheat, Soy, Milk. May contain: Mustard.
Cooking Instructions:
Place Wellingtons at least 3 inches apart on a parchment lined baking tray. Brush the tops with egg wash for an extra golden crust.
Medium Rare - Bake from frozen in a preheated 375°F oven for approximately 25 minutes. Allow to rest for 5-10 minutes before serving.
Medium - Bake from frozen in a preheated 375°F oven for approximately 30 minutes. Allow to rest for 5-10 minutes before serving.
Well Done - Bake from frozen in a preheated 375°F oven for approximately 35 minutes. Allow to rest for 5-10 minutes before serving.
For best results, use a meat thermometer.
Petite Tender Beef Roast
Ingredients:
Beef.
Cooking Instructions:
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Thaw the roast in the packaging and under refrigeration.
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When fully thawed, remove from the packaging and leave the string attached.
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Preheat your oven to 375 F.
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Lightly oil the roast and season with coarse salt and pepper, or your favourite spice blend.
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Transfer the roast to a baking dish or tray, preferably with a roasting rack to ensure more even cooking, and place on the middle rack of the preheated oven.
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Roast for approx. 25 to 35 minutes, until an instant read thermometer measures 130 F for a medium doneness. Cook more or less depending on your personal preference.
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When the roast is at the desired temperature, remove it from the oven, and loosely tent the roast with aluminum foil and allow to rest for at least 5 minutes before slicing.
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Resting is important as it allows the juices to re-distribute throughout the roast, and when sliced those juices stay inside, instead of on your cutting board. It makes for a much nicer eating experience.
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After resting, cut away the string with scissors, and slice away.
Certified Angus Beef® Tomahawk
Ingredients:
Beef.
Cooking Instructions:
- Fully defrosted your steak. Dry off the steaks with a paper towel, and season both sides with coarse salt and coarsely ground black pepper.
- Season with salt and pepper, or your favourite dry rub, and grill over high heat to achieve a hard sear on the outside, which develops great flavour.
- Cook to your liking, and allow to rest for at least 5 minutes before slicing.
Certified Angus Beef® New York Steak
Ingredients:
Beef.
Cooking Instructions:
- Fully defrosted your steak. Dry off the steaks with a paper towel, and season both sides with coarse salt and coarsely ground black pepper.
- Season with salt and pepper, or your favourite dry rub, and grill over high heat to achieve a hard sear on the outside, which develops great flavour.
- Cook to your liking, and allow to rest for at least 5 minutes before slicing.
Certified Angus Beef® Ribeye Steak
Ingredients:
Beef.
Cooking Instructions:
- Fully defrosted your steak. Dry off the steaks with a paper towel, and season both sides with coarse salt and coarsely ground black pepper.
- Season with salt and pepper, or your favourite dry rub, and grill over high heat to achieve a hard sear on the outside, which develops great flavour.
- Cook to your liking, and allow to rest for at least 5 minutes before slicing.
Beef Flat Iron Steaks
Ingredients:
Beef.
Cooking Instructions:
- Fully defrosted your steak. Dry off the steaks with a paper towel, and season both sides with coarse salt and coarsely ground black pepper.
- Season with salt and pepper, or your favourite dry rub, and grill over high heat to achieve a hard sear on the outside, which develops great flavour.
- Cook to your liking, and allow to rest for at least 5 minutes before slicing.
Short Ribs 1/4 Inch
Ingredients:
Beef.
Cooking Instructions:
- Begin by preparing your charcoal or propane bbq and be sure you’ve got a nice clean and seasoned grill.
- Season them with salt and pepper and when your grill is nice and hot, place the slices on the bbq.
- Grill for about 2-3 minutes per side and brush with the bbq sauce for added flavor. Grill for another few minutes until the sauce is sticky
- Serve the cooked short ribs with grilled green onions, pickled cucumbers, or any of your favorite sides.
Shaved Prime Rib
Ingredients:
Beef.
44th Street Fully Cooked Pot Roast
Ingredients:
Beef, Gravy [water, sugars (dextrose, sugar), modified corn starch, salt, hydrolyzed corn, soy and wheat protein, spices, caramel colour, flavour, onion powder, garlic powder, dehydrated parsley, modified milk ingredients, canola and/or sunflower seed oil, xanthan gum, silicon dioxide]. garlic, sugar, parsley, modified milk ingredients, xanthan gum, silicon dioxide.
Contains:
Contain: Milk, Soy, Wheat
Cooking Instructions:
See packaging on box for instructions.
Fully Cooked Meatballs
Ingredients:
Beef, Water, Toasted wheat crumbs, Salt, Dehydrated onion, Dehydrated garlic, Spices, Canola oil, Dehydrated parsley, Spice extract.
Contains: Milk, Soy, Wheat
Cooking Instructions:
Pan Fry:
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Heat over medium-low heat in 2 tbsp of oil, stirring them often, for about 10-15 mins. or until heated through.
Microwave:
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Place 14 meatballs on a dish and heat on high for 1 - 1.5 mins. or until hot.
Conventional Oven:
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Bake meatballs on a single layer on a baking sheet in center of oven at 400oF for 14-16 mins. or until hot, turning halfway through.
Maple Wood Smoked Bacon Slices
Ingredients:
Pork, Water, Banger spice[sugar(glucose solids, sugar, corn maltodextrin), salt, toasted wheat crumbs, spices, sodium
tripolyphosphate, onion powder, garlic powder, vegetable oil(canola &/or sunflower), natural flavour].
Contains: Wheat. May Contain: Soy, Mustard, Milk, Egg.
Banger Breakfast Sausage
Ingredients:
Pork, Water, Banger spice[sugar(glucose solids, sugar, corn maltodextrin), salt, toasted wheat crumbs, spices, sodium tripolyphosphate, onion powder, garlic powder, vegetable oil(canola &/or sunflower), natural flavour].
Contains: Wheat. May Contain:Soy, Mustard, Milk, Egg.
Cooking Instructions:
Defrost sausages inside their vacuum sealed packaging in the fridge prior to cooking for best results. Always cook your items until they reach an internal temperature of 160°F.
Grill:
1. Medium heat, lid on, turn several times, 20-25 minutes.
Oven:
1. Preheat oven to 400ºF. Place sausages on a rack or shallow pan. Roast 20-25 minutes, turning to brown on all sides.
Pan-Fry:
1. Brown sausages in a small amount of oil in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes. Tip: You can add a few tablespoons of water if sausages are browning more than you like.
Simmer:
1. In soups, stews or sauces for approximately 20 minutes.
Porchetta Roast
Ingredients:
Pork, Spice (garlic minced, oil, salt, rosemary, sage, fennel seed, black pepper, chili flakes).
Cooking Instructions:
1. Fully defrost the roast in its packaging in the fridge.
2. Carefully remove the roast from its packaging. Place the porchetta in a roasting pan.
3. Keeping the butcher twine in-tact, score the outside of the porchetta with a sharp knife to let the excess fat render out. This will help make the porchetta skin extra crispy in the end.
4. Preheat oven at 275F
5. Roast for 4 hours or until the internal temperature reaches 160F. At this point, crank your heat to the highest setting and crisp the outside skin until you have reached your desired doneness, about 5 minutes. We recommend watching it very carefully to ensure it doesn't burn!
6. Let rest for 20 minutes before removing the butcher’s twine and slicing the porchetta and serving.
Sakura Farms Tuscan Pork Loin
Ingredients:
Pork, Canola oil, Water, Italian seasoning (dehydrated vegetables, sugar, salt, spices and herbs, high oleic sunflower oil), Lemon pepper seasoning [salt, spices, citric acid, sugar, dehydrated onion and garlic, calcium stearate, high oleic sunflower oil, natural lemon flavour, colour (turmeric, riboflavin), dehydrated lemon peel, disodium inosinate and guanylate, calcium silicate, ascorbic acid, spice extractives], Parsley flakes.
Cooking Instructions:
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Be sure the roast is fully thawed before cooking.
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Preheat your oven to 350°F.
OPTIONAL: It may look like a lot of seasoning, but it's actually on the more mild side. If you like BIG flavour, feel free to add additional salt or your own seasonings, such as chili flakes for a little spice - have fun and put your own twist on it!
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Transfer the roast to a baking dish or tray, preferably with a roasting rack to ensure more even cooking, and place on the middle rack of the preheated oven.
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After 45 minutes or so, check on the roast. If the top is starting to get really brown, please cover the top with tin foil so it doesn’t burn. Cook for an additional 25-40 minutes. Use a thermometer to ensure the roast has an internal temperature of 145°F.
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When the roast is at the desired temperature, remove it from the oven, and loosely tent the roast with aluminum foil and allow to rest for at least 15 minutes before slicing.
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After resting, slice into ½ inch pieces.
Fully Cooked Smoked Baby Back Pork Ribs
Ingredients:
Pork back ribs, Water, Sugar, White vinegar, Tomato paste, Salt, Spices, Modified corn starch, Canola oil, Flavour, Hydrolyzed soy protein, Dehydrated onion & garlic, Xanthan gum, Hydrogenated soybean oil.
Contains: Soy
Cooking Instructions:
BBQ/GRILL
1. Preheat grill on high heat.
2. Remove defrosted ribs from pouch and reserve any remaining sauce for basting
3. Heat ribs, turning and basting as desired for 15 minutes or until internal temperature reaches 165F.
CONVENTIONAL OVEN:
1. Preheat oven to 400F
2. Remove ribs from pouch and place bone side down on a foil/parchment lined baking sheet, brush on sauce as desired.
3. Heat for 15-20 minutes or until internal temperature reaches 165F.
Breaded Pork Cutlet Schnitzel-Style
Pork Chop Boneless
Ingredients:
Pork.
Chicken Skewer - Souvlaki
Ingredients:
Chicken, Souvlaki marinade [sugars (corn syrup solids, sugar), salt, garlic, spices, sodium phosphates, lemon juice powder, onion, herbs, xanthan gum, sunflower oil], Water, Roasted garlic, Citric acid, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Canola oil.
Contains: Soy, Wheat, Milk, Mustard.
Cooking Instructions:
Defrost skewers prior to cooking for best results. All product needs to be cooked for consumption. Food Safety recommend cooking to an internal temperature of 73.8 °C (165 °F)
GRILL
1. Preheat grill to medium-high heat. Grill skewers on all sides for 1 minute each. Turn heat down to medium then grill for another 4-6 minutes with the lid closed, or until fully cooked.
BROILER/OVEN
2. Using the oven's broiler setting, preheat to high heat. Place kabobs on an aluminum foil lined baking sheet or broiler pan with ridges, and bake kabobs for 8 to 10 minutes total, turning halfway through cooking, or until fully cooked.
