Apple Brie Stuffed Pork Loin

1.2kg Each / 2-Pack

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  • Regular price $49.99

 Price  $49.99 case
 Price Breakdown  $25.00 per roast
 Portion Weight  approx. 1.2 kg each 
 Case Contents  2 loins per case
 Packaging  individually vacuum sealed
 Serving Size  4-6 servings per roast

Intercity Custom Meats The Apple Brie Stuffed Pork Loin is the perfect dinner party centerpiece, combining traditional herb and onion stuffing, with the delicate flavour combination of apple and brie. To make this roast, our butchers butterfly the pork loin, and fill it with the decadent stuffing. Then, the loin is rolled, netted and individually vacuum sealed. This is a wow-factor roast for the holidays, and is conveniently ready-to-roast

*Contents of the case are all frozen. All weights are approximate.

Cooking Instructions

Apple Brie Stuffed Pork Loin:


- 1 Stuffed Pork Loin (thawed)

- Coarse Salt and Black Pepper to taste

- 1 tbsp vegetable oil


1. Be sure the roast is fully thawed before cooking.

2. Preheat your oven to 375°F.

3. Leave the netting on the pork loin. 

4. Drizzle the roast with the oil and slather it all over before seasoning with the salt and pepper. Any seasoning of your choice will work as well, but remember that the stuffing and flavourings inside are also adding flavour too. Keeping it simple with the seasoning on the outside will ensure to not overpower the flavour on the inside.

5. Transfer the roast to a baking dish or tray, preferably with a roasting rack to ensure more even cooking, and place on the middle rack of the preheated oven.

6. After 20 minutes or so, turn the oven down to 325°F, do not open the door, and continue roasting slowly until an internal temperature of 145°F is reached. 

7. When the roast is at the desired temperature, remove it from the oven, and loosely tent the roast with aluminum foil and allow to rest for at least 15 minutes before slicing. 

8. Resting is important as it allows the juices to re-distribute throughout the roast, and when sliced those juices stay inside, instead of on your cutting board. It makes for a much nicer eating experience.

9. After resting, cut away the netting with scissors, and slice away.


Pork (water, salt, sodium phosphate, flavour), Mixed stuffing [water, stuffing (wheat, milk), celery, onion], Apple brie filling [brie cheese (milk), low moisture applesapple juice, dried chives, apple flavour].

Contains: Wheat, Milk.
May contain: Soy, Mustard.

Ingrédients: Porc (eau, sel, phosphate de sodium, arôme), Farce [eau, farce (blé, lait), céleri, oignon], Farce de brie aux pommes [fromage brie (lait), pommes à faible teneur en eau, jus de pomme, ciboulette séchée, arôme de pomme].

Contient: Blé, Lait.
Peut contenir: Soya, Moutarde.