|Piece Weight||7.5 oz each (225 grams)|
|Case Contents||16 wellingtons|
Intercity Custom Meats - Our Specialty team makes the filling for our single-serve Beef Wellingtons completely by hand with beef tenderloin filets topped with bacon and thyme-scented mushroom Duxelles. The filling is then carefully enclosed around a puff pastry that turns into a buttery, flaky crust once baked. Add a garden salad on the side and enjoy the quintessential fine-dining restaurant experience in your very own home.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
Place frozen Wellingtons at least 3-inches (7.5 cm) apart on parchment lined baking sheet. Brush with egg wash if desired.
For medium rare, bake from frozen at 375°F (190°C) to an internal temperature of 115°F (45°C), approximately 25 minutes. Let rest for 10 minutes before serving.
For medium, bake from frozen at 375°F (190°C) to an internal temperature of 125°F (50°C), approximately 30 minutes. Let rest for 10 minutes before serving.
For well done, bake from frozen at 375°F (190°C) to an internal temperature of 130°F (55°C), approximately 35 minutes. Let rest for 10 minutes before serving.
For best results, use a meat thermometer.
INGREDIENTS: Puff Pastry (Enriched Wheat Flour, Canola Oil Shortening, Modified Palm And Palm Kernel Oil Shortening, Water, Salt, Soya Lecithin, Sodium Propionate, Potassium Sorbate, Artificial Flavour, Colour), Beef, Mushrooms, Onion, Bread Crumbs, Cooked Real Bacon Bits, Canola Oil, Water, Salt, Herbs.
ALLERGENS: Wheat, Soy, Milk
INGRÉDIENTS: Pâte feuilletée (farine de blé enrichie, shortening d'huile de canola, shortening d'huile de palme et de palmiste modifié, eau, sel, lécithine de soja, propionate de sodium, sorbate de potassium, arôme artificiel, colorant), bœuf, champignons, oignon, chapelure, cuit Vrais morceaux de bacon, huile de canola, eau, sel, herbes.
ALLERGÈNES: Blé, Soja, Lait