CHRIS S.
Very good, just wish we could get a larger size for a little extra meat per tail.
Morten L.
These were excellent!
I cut the shell down the middle on the top, de veined and pulled the meat out and left the end tail connected. Placed the meat on the top of the shell, drizzled melted garlic butter on top.
Baked at 500F for 8 minutes.
Once out of the oven, drizzled more melted garlic butter on top.
Excellent!
Angela L.
Fabulous! You can’t go wrong with these lobster tails!
Janet K.
Fresh tasty and I like the value for the size of the tails!
Elma R.
These lobster tails are so good! They are the most requested food at our get together. This the place to order your lobster tails.
Lisa M.
The lobster tails are the perfect size and are delicious barbecued. We also steamed them over beer for 7 1/2 minutes and they turned out just as good.
Susan W.
Always fresh and so easy to use, to make broiled lobster tail with pasta or battered in air fryer for taco!!
Juliana F.
Fresh & delicious Lobster tails to add into our seafood feast for the family dinner.
Juliana F.
Delicious and fresh baked Lobster tail with butter & garlic & fine herbs cheese.
Lynda C.
They were quite small, but cooked well on the barbecue.
Sarah p.
The tomahawk is amazing with the lobster tails.
Great company to deal with, wonderful customer service.
No hesitation in giving 5 stars and that is for all food we have ordered including sausages, ravioli, crab cakes, shrimp and gyozas.
Ron M.
Yummy tails! Thanks
Don T.
Very tasty, but not much meat for the price
