|Packaging||Individually Vacuum Sealed|
|Average Weight||3.5-5 pounds each|
|Serving Size||8 - 10 servings each|
Intercity Custom Meats - Did someone say prime rib? The Certified Angus Beef® boneless rib has been aged to perfection for a minimum of 28 days, and is the must-have cut for the most elite prime rib roast.
With incredibly generous marbling and supreme tenderness, this cut is surprisingly easy to cook. Once you get the roast in the oven, as long as you get the time and temperature right, you cannot fail. For your next celebratory meal, whether it be Thanksgiving, Christmas, a birthday, or New Years, Certified Angus Beef® boneless rib is the best cut of beef that is guaranteed always leave your guests impressed.
*Contents of the case are all frozen. All weights are approximate.
There’s only one Certified Angus Beef® brand – the original Angus beef brand, founded in 1978 and built on a consistent promise of exceptional flavour, tenderness and juiciness. You'll taste the difference with Intercity Packers' hand-carved steaks because the beef has been aged for at least 21 days to maximize tenderness and intensify flavour.
Make Coffee Rubbed Prime Rib Roast for special occasions! It’s simple with tips from the Certified Angus Beef ® brand Test Kitchen. You can master the art of roasting beef cuts with how to instructions from the free Roast Perfect app for iPhone and Android devices.