Certified Angus Beef® Fresh Porterhouse Steak

Intercity Custom Meats - The Certified Angus Beef® Fresh Porterhouse Steak is a well-marbled cut that consists of two incredible steaks in one - the strip and tenderloin, which you may know as a New York steak and Filet Mignon - connected by a telltale T-shaped bone. When cooked, the T-bone adds robust flavour to both steaks on either side. Truly one of the best steak experiences.

To be considered a Porterhouse steak, the tenderloin is 1 1/4 inch or larger in diameter. If the tenderloin is smaller than that, the steak is considered a T-Bone steak. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak.

*Contents of the case are fresh. All weights are approximate.

There’s only one Certified Angus Beef® brand – the original Angus beef brand, founded in 1978 and built on a consistent promise of exceptional flavour, tenderness and juiciness. You'll taste the difference with Intercity Packers' hand-carved steaks because the beef has been aged for at least 28 days to maximize tenderness and intensify flavour.