Barbara D.
thank you for the great quality food and delivery service, we enjoyed the tomahawk - we sous vide it first before finishing on the cast iron
Nicholas K P.
Slow cooked on the BBQ (low, indirect heat). Feeds 3 (very hungry) people!
Ruben A.
Simply the best! I did it sous-vide with roasted garlic paste, and then hit it with the torch. Rave reviews.
Will N.
Definitely a conversation piece at any gathering! The meat was very tender.
Kirsten P.
AWESOMELY good!
Peter&sharron M.
The steaks were fantastic for steaks had extreme amount of fat about 50% thanks again
Morten L.
The steaks were good, decent marbling. I bbq them at the same time.
1 was 3/4" thicker then the other which made for different cooking times.
This was a disappointment.
Otherwise the tenderness and flavour was very good.
Malcolm L.
What can I say! Great steak! Super tasty! Exactly what I was expecting and some
Scott M.
Friends said it was the best steak they’ve had… and I’d have to agree. Great quality meat and our dogs got to enjoy the amazing bones. Lucky dogs, all of us!
Alex O.
Outstanding, my very first tomahawk steaks. Highly recommended
Alexo
HYUNSUG H.
Was great tomahawk!
Sheila K.
Second time buying. Such a nice cut of perfectly marbled, tasty, impressive chunk of beef!
Michael W.
It was very tender and delicious.
Gerald P.
These are some of the best tasting and tender steaks that I have ever had, like anything else when they are cooked properly they are awesome, we will be buying more.
Doriane F.
Omg sooooo good
Cam T.
Used a reverse sear. Wife said it was the best steak she had ever tasted!
Bryan C.
Meet was tender, good cut and size. Definitely served its purpose plus it's a crowd pleaser
Juliana F.
A great birthday celebration with a good quality Tomahawk rib steak. Will definitely order again!
David G.
I loved the Tomahawk streak!
Dale L.
Did a Reverse sear. 30 mins in the smoker at 250 then seared on Lump Charcoal.
Excellent flavor and tenderness!
Gerald L.
Thea Hogan celebrating her 100th Birthday with a Tomahawk steak from Intercity Packers.
AMAZING!!!!!
Thank you
Gerald
Corey S.
These are beautiful, did the first one on the BBQ, seared in a cast iron pan with garlic butter. Then Grilled it (While I basted it with the cast iron pans butter regularly) I kept the temp in the BBQ pretty low. I grilled until I hit an internal Temp of around 90-95 degrees I shut off the BBQ and let it rest in the BBQ as it cooled! Served it on a huge cutting tray. It was so good! We Fed a family of 4 and a lucky guest with 1 Tomahawk! Have another to go and I now have friends that have bought these after seeing it!
Ron M.
Awesome Tomahawks! Thanks
Naureen K.
Great quality tomahawk steak!
Blair B.
These steaks are so tender and yummy
pcfrancisco@hotmail.com P.
Will definitely order these again!
Cathy N.
I sous vide’d this and it was delicious, quite an impressive piece of meat
