| Price | $89.99/case |
| Price Breakdown | $44.99/rack - $11.25/rib |
| Rack Weight |
4 short ribs per rack |
| Packaging | Each rack is individually vacuum sealed |
| Case Contents | 2 racks / 8 short ribs |
Intercity Custom Meats - Enjoy perfectly braised Certified Angus Beef® bone-in short ribs without any of the fuss! Simply re-heat the fully cooked rack of braised short ribs (4 portions per package) and you will have a fine dining experience any day of the week.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
Cooking Instructions
STOVE TOP / SOUS VIDE:
Cook from frozen. Reduce cook time if thawed. Always heat to an internal temperature of 165 F.
- Bring a large pot of water to a gentle simmer (not boiling)
- Place vacuum sealed package in water for 30-40 minutes, or until thoroughly heated through.
- Carefully remove rack of ribs from package
- Slice each rack into fourths, so there are 4 portions
- Season to taste with salt and pepper, and serve alongside jus that was in the packaging.
Ingredients
Ingredients: Beef, Garlic, Salt, Black Pepper.
Allergens: None.
Ingrédients: Boeuf, Ail, Sel, Poivre Noir.
