Pre-Book Certified Angus Beef® Brisket [DEPOSIT]

5-8 kg each

  • Sale
  • Regular price $50.00


 

IMPORTANT TO NOTE:

*Price for the fresh whole brisket is $18.49/kg.  You will pay the $50 deposit now and we will email you an invoice for the balance of the price based on the exact weight of your brisket 1 day before your pickup or delivery day.


*This is a special order item that requires an extra 3 days notice. 


 Final Price  $90 - $150 each
 Price Breakdown  $18.49/kg 
 Vacuum Packaging  Individually sealed
 Specification   Fresh whole brisket
 Average Weight  5-8 kg each (11-17.6 lb)

 

Certified Angus Beef® - Calling all smoking and grilling enthusiasts! This is you chance to smoke a restaurant-quality, Certified Angus Beef brisket in the comfort of your own backyard. This flavourful cut is most tender when cooked slowly at a low temperature. Just sit back relax and enjoy this delicious cut of beef known for its rich and smokey flavour. 


*Contents of the case are all FRESH. All weights are approximate.

 

There’s only one Certified Angus Beef® brand – the original Angus beef brand, founded in 1978 and built on a consistent promise of exceptional flavour, tenderness and juiciness. You'll taste the difference.

 

 

Cooking Instructions

A few simple ingredients rubbed on a brisket make a spectacular meal. Learn how to smoke a Brisket with this easy recipe.



INSTRUCTIONS:

  1. Season beef generously with your favourite BBQ rub. refrigerate overnight for 12 hours.
  2. Preheat smoker to 225°F for 30 minutes. if you don't have a smoker click this link to find out how to turn your BBQ into a smoker https://blog.thermoworks.com/tips/turning-propane-grill-smoker/
  3. Smoke for 6 to 8 hours.