IMPORTANT TO NOTE:
*Price for the fresh whole brisket is $18.49/kg. You will pay the $50 deposit now and we will email you an invoice for the balance of the price based on the exact weight of your brisket 1 day before your pickup or delivery day.
*This is a special order item that requires an extra 3 days notice.
|Final Price||$90 - $150 each|
|Vacuum Packaging||Individually sealed|
|Specification||Fresh whole brisket|
|Average Weight||5-8 kg each (11-17.6 lb)|
Certified Angus Beef® - Calling all smoking and grilling enthusiasts! This is you chance to smoke a restaurant-quality, Certified Angus Beef brisket in the comfort of your own backyard. This flavourful cut is most tender when cooked slowly at a low temperature. Just sit back relax and enjoy this delicious cut of beef known for its rich and smokey flavour.
*Contents of the case are all FRESH. All weights are approximate.
There’s only one Certified Angus Beef® brand – the original Angus beef brand, founded in 1978 and built on a consistent promise of exceptional flavour, tenderness and juiciness. You'll taste the difference.
A few simple ingredients rubbed on a brisket make a spectacular meal. Learn how to smoke a Brisket with this easy recipe.
- Season beef generously with your favourite BBQ rub. refrigerate overnight for 12 hours.
- Preheat smoker to 225°F for 30 minutes. if you don't have a smoker click this link to find out how to turn your BBQ into a smoker https://blog.thermoworks.com/tips/turning-propane-grill-smoker/
- Smoke for 6 to 8 hours.