Earls Burgers

6oz Each / 8-Pack

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  • Regular price $26.99


 earls

 Price  $26.99/case
 Price Breakdown  $3.37/each
 Portion Weight  6 oz each
 Vacuum Packaging  4 burgers per package
 Case Contents  8 burgers / 2 packs

 

Earls - Pure Canadian Chuck Burgers. The item that made Earls famous. Make it an Earls Bigger, Better Burger by adding tomatoes, onion, lettuce, pickles, mayonnaise and mustard. Serve on a toasted brioche bun.

Pro tip: Cheese is always welcomed.

 

*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.

Cooking Instructions

BBQ INSTRUCTIONS

1. If Burger Patties are frozen, allow to completely thaw before cooking.
2. Remove Burgers from packaging and place onto a clean tray. Season the patties with salt and black pepper on both sides.
3. Set your grill to 425ºF (220ºC) and grill the Burgers on both sides until the internal temperature reaches 160ºF (70ºC), flipping halfway through.
4. Remove and enjoy with your favourite condiments!


STOVETOP/OVEN INSTRUCTIONS


1. If Burger Patties are frozen, allow to completely thaw before cooking.
2. Remove Burgers from packaging and place onto a clean tray. Season the patties with salt and black pepper on both sides.
3. Preheat your oven to 375ºF (190ºC).
4. Place a cast iron skillet or a large oven safe frying pan over medium to medium-high heat for 1 minute until the pan is hot. Ensure your fan is on to reduce any smoke.
5. Once the frying pan is hot enough, gently add the Burger Patties and allow to cook, untouched, for 2 - 3 minutes until the meat begins to caramelize. No need to add any oil to the frying pan as there will be enough fat inside the patties to keep from sticking.
6. Once the bottom of the Burgers are caramelized, gently flip.
7. Cook the other side for another 1-2 minutes until nicely caramelized.
8. Carefully transfer the frying pan to your preheated oven and leave for 2 - 3 more minutes. The internal temperature of the fully cooked Burgers should reach 160ºF (70ºC) on a cooking thermometer.
9. Remove and enjoy with your favourite condiments!

 

Ingredients


INGREDIENTS: 
Beef 75/25 ground Canadian Angus chuck