English Banger Breakfast Sausage

2oz Each / 24-Pack

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  • Regular price $19.99


 Price  $19.99/case
 Price Breakdown  $0.83/each
 Portion Weight  2 ounces (60 grams)
 Vacuum Packaging  4 sausages per pack
 Case Contents  24 sausages / 6 packs


Intercity Custom Meats - Try serving this perfectly seasoned English pork sausage the traditional way with mashed potatoes and onion gravy, baked in Yorkshire pudding, in bubble & squeak, or with baked beans and roasted tomatoes.


*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.



Pork, Water, Binder [Sugar (Glucose Solids, Sugar, Corn Maltodextrin), Salt, Toasted Wheat Crumbs, Spices, Sodium Tripolyphosphate, Onion Powder, Garlic Powder, Vegetable Oil (Canola &/Or Sunflower) (Anti-dusting Agent), Natural Flavour].

Contains: Wheat.
May Contain: Soy, Mustard, Milk, Egg

Ingrédients: Porc, Eau, Liant [Sucre (Glucose Solide, Sucre, Maltodextrine De Maïs), Sel, Croustilles De Blé Grillé, Épices, Tripolyphosphate De Sodium, Poudre D'oignon, Poudre D'ail, Huile Végétale (Canola Et / Sitent) ), Saveur Naturelle].

Contient: Blé.
Peut Contenir: Soja, Moutarde, Lait, Oeuf.

Cooking Instructions

Defrost sausages inside their vacuum sealed packaging in the fridge prior to cooking for best results. Always cook your items until they reach an internal temperature of 160°F.

Grill: Medium heat, lid on, turn several times, 20-25 minutes.

Oven: Preheat oven to 400ºF. Place sausages on a rack or shallow pan. Roast 20-25 minutes, turning to brown on all sides.

Pan-Fry: Brown sausages in a small amount of oil in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes. Tip: You can add a few tablespoons of water if sausages are browning more than you like.

Simmer: In soups, stews or sauces for approximately 20 minutes.