|Price Breakdown||$8.50/pack ($4.25/leg)|
|Portion Weight||5oz per leg|
|Inner Packaging||2 legs per package|
|Case Contents||2 packages / 4 legs|
A fine example from King Cole Kitchens cooking facility, this famous duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness. A delicious, fine-dining meal can't get quicker than this!
King Cole Duck - For over 65 years and four generations of the King Cole family, they have remained true to time-honoured farming practices that epitomize integrity in sustainable, responsible farming.
Clean Label Ingredients
Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free.
Animal Welfare & Humane Handling
King Cole has long been heralded for its leadership and stewardship in the area of animal care. Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.
Leaders in Recycling
Good things come from reducing, reusing, and recycling. King Cole’s goal has been 100% usage of the product we produce and our waste is an important part of that sustainable story.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
1. Bring pot of water to boil then remove pot from heat.
2. Remove duck from box and place package in boiled water for 20 minutes.
3. Once defrosted, remove duck from plastic, place on oven-proof tray and place under broiler for 5-10 minutes or to your preference of crisp skin. Watch this carefully to make it doesn't burn!
4. Serve immediately.