King Cole Confit Duck Leg - A fine example from King Cole Kitchens cooking facility, this famous duck leg is cooked in the traditional French method of cooking. In just under 10 minutes in the oven, the result is a rich-tasting duck leg with wonderful texture and tenderness. A delicious, fine-dining meal can't get quicker than this!
King Cole Duck - For over 65 years and four generations of the King Cole family, they have remained true to time-honoured farming practices that epitomize integrity in sustainable, responsible farming.
Clean Label Ingredients
Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free.
Animal Welfare & Humane Handling
King Cole has long been heralded for its leadership and stewardship in the area of animal care. Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.
Leaders in Recycling
Good things come from reducing, reusing, and recycling. King Cole’s goal has been 100% usage of the product we produce and our waste is an important part of that sustainable story.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
1. Bring pot of water to boil then remove pot from heat.
2. Remove duck from box and place package in boiled water for 20 minutes.
3. Once defrosted, remove duck from plastic, place on oven-proof tray and place under broiler for 5-10 minutes or to your preference of crisp skin. Watch this carefully to make it doesn't burn!
4. Serve immediately.
Frequently Asked Questions
Do you offer pickup?
Yes, we offer free pickup from our location in Richmond. You will be able to select a 15-minute pickup window at checkout that works with your schedule. Pickup windows will be available between these days and times:
Monday - Friday:
8:30AM - 5:30PM
Intercity Packers Meat & Seafood
1900 No. 6 Rd.
How do I pick up my order?
At your selected time slot, park at the front of our building. Once parked, please call our office at 604-295-2010 and let us know your order number and name. If available, you can pull into Bay 11 and ring the doorbell and someone will also assist you that way.
While we are collecting the contents of your order, please open the trunk of your vehicle. Once our team member has safely placed your products in your vehicle, you will be able to close the door and be on your way to enjoy the delicious contents of your order!
Do I have to bring a cooler when picking up my order?
The products in your order should be put in refrigeration, so we highly recommend bringing a cooler when you come to collect your order.
Is there an order minimum?
Yes, our order minimum is $150 for pickup.
Do I have to pay taxes?
You will not be charged any taxes for our products. The only line items that qualifies for taxes is our delivery fee.
What do I do if there is a problem with my order?
Please just email us at firstname.lastname@example.org and let us know what the problem is, and we’ll do everything we can to find a solution.
How do I make changes to an order that I’ve already placed?
Please have your order number ready, then give us a call at604-295-2010 or email us at email@example.com and let us know what you would like to change, and we’ll do everything we can to adjust your order.
What if my question isn’t answered here?
Please just call us at 604-295-2010 or email us at firstname.lastname@example.org and let us know what you would like to change, and we’ll do everything we can to find a solution.