|Portion Weight||3 oz each|
|Vacuum Packaging||4 portions per pack|
|Case Contents||6 packs / 24 portions|
|Case Weight||2 kg|
Lamb loin chops cook quick on the stove top and braise well in a stew or curry, it will make for a memorable meal with minimal effort in the kitchen. This cut is the lamb equivalent to a beef porterhouse t-bone steak, except miniature.
White Stripe Australian Lamb is recognized around the world as a statement of premium quality. White Stripe lamb is always grass-fed, antibiotic-free, hormone-free and halal certified. These lambs spend their day grazing on the Victorian Ranges in South Eastern Australia on natural pastures – clovers, rye, lucerne with steady development is assured by supplementary feeding of turnips, brassicas, lentils, lupins and oats. Their diet contributes to the superior flavour profile with very little gamey flavour.
Did you know?
• Lamb is one of the best sources of the 5 essential nutrients
• It is lean and low in cholesterol compared to other animal proteins
• 50% of the fat in Lamb is mono unsaturated - the good fats that help lower cholesterol
*Contents of the case are all frozen. All weights are approximate.