Maple Pork Sausage

2oz Each / 24-Pack

  • Sale
  • Regular price $19.99
  • 9 available


 

 Price  $19.99/case
 Price Breakdown  $0.71/each
 Portion Weight  2 ounces (60 grams)
 Vacuum Packaging  4 sausages per pack
 Case Contents  6 packs / 24 sausages

 

Intercity Custom Meats - These juicy, sweet sausages are made with real Canadian Maple Syrup and are perfect for brunch.

 

*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.

 

Ingredients


Ingredients:
 Pork, water, dried blueberry, maple flavoured seasoning (sugar, salt, pork protein, maple flavour, silicon dioxide), breading (wheat flour, dextrose, soybean oil, yeast, salt), maple syrup.
Contains: Wheat.
May Contain: Soy, Mustard, Milk, Egg.

Ingrédients: Porc, eau, bleuet séché, assaisonnement à l'érable (sucre, sel, protéines de porc, saveur d'érable, dioxyde de silicium), panure (farine de blé, dextrose, huile de soya, levure, sel), sirop d'érable.
Contient: Blé.
Peut Contenir: Soja, Moutarde, Lait, Oeuf.

 

 

 

Cooking Instructions


Defrost sausages inside their vacuum sealed packaging in the fridge prior to cooking for best results. Always cook your items until they reach an internal temperature of 160°F.

Grill: Medium heat, lid on, turn several times, 20-25 minutes.

Oven: Preheat oven to 400ºF. Place sausages on a rack or shallow pan. Roast 20-25 minutes, turning to brown on all sides.

Pan-Fry: Brown sausages in a small amount of oil in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes. Tip: You can add a few tablespoons of water if sausages are browning more than you like.

Simmer: In soups, stews or sauces for approximately 20 minutes.