Tara J.
Good bacon..crisps up nicely. Not too smoky. Easy to use as smaller portions each 500g is split in two.
Mary Ann A.
This cooks so well in the oven at 400 degrees. It shrinks very little if at all and tastes like farm bacon. Nice and thick and meaty, not like the thin fatty stuff you get from the grocery store. It makes an amazing BLT as well as crispy bacon for potato skins as well as bacon as a side to eggs! Gotta have it!
Carla K.
This is a family favourite!
William C.
Great tasting bacon!!
Emma C.
Love the package slices of 8-9 in each. This seems the amount required for most recipes!
Lori M.
Very tasty maple wood smoked bacon. Nice thick, meaty slices. Thaws quickly and cooks up nice and crisp and mess free on a foil lined tray in a 450 oven.
pcfrancisco@hotmail.com P.
Great for camping breakfast!
Cathy N.
Great bacon and I love the packaging
