|Inner Pack Weight||2 kg Resealable Bags|
|Case Contents||2 Bags|
|Case Weight||8.8 pounds (4 kg)|
Gordon Choice - The filling for this stuffed ravioli combines real ingredients like Ricotta and Parmesan cheese, portobello and button mushrooms, whole eggs and Madeira wine. Use as needed and reseal unused ravioli in the original poly bag.
Made In Canada. No Artificial Flavours. No Artificial Preservatives.
*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
- Fill a large stockpot with 3 quarts of water for every pound of frozen stuffed pasta you plan to cook. Stir in 1 to 2 tablespoons of salt.
- Once boiling, add the ravioli one by one, then stir the water gently.
- Allow the stuffed pasta to cook, uncovered, for four to six minutes, or until they are heated through and begin to float. Remove the pasta with a slotted spoon and serve as desired.
INGREDIENTS: ENRICHED WHEAT DURUM SEMOLINA, PORTOBELLO MUSHROOM, WATER, CHEESE (RICOTTA, PARMESAN), BUTTON MUSHROOM, TOASTED WHEAT CRUMBS, CANOLA OIL, SALT, WHOLE PASTEURIZED LIQUID EGGS, BUTTER, ONIONS, BROWN SUGAR, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MADÈRA WINE.
ALLERGENS: Eggs, Wheat, Milk.