|Vacuum Packaging||individually vac packed|
approx. 1.2kg each (2.5lb)
|Serving Size||4-5 servings|
Freybe's Old Fashioned Holiday Ham is built on a tradition of crafting food the way it should made - naturally. Using the same family recipe and methods that have been used for generations, our distinguished ham is de-boned by hand, brined, slow cooked and traditionally smoked with the skin left on, for extra tenderness and exceptional flavour. Enjoy serving this family-style and accompanied by your favourite side dishes.
- Gluten free
- Lactose free
- Fully Cooked
*Contents of the case are all FROZEN. All weights are approximate.
- Preheat oven to 375ºF
- Remove ham from pouch and place on a roasting pan with a wire rack. Add enough water to cover the bottom of the roasting pan.
- Cover with foil, heat in the oven for 30 minutes, remove foil.
- Increase heat to 425ºF and heat for another 20 - 30 minutes until brown and crispy.
INGREDIENTS: Ham (pork), water, glucose, salt, sodium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke.
INGRÉDIENTS: Jambon (porc), eau, glucose, sel, phosphate de sodium, érythorbate de sodium, nitrite de sodium, moutarde, fumée.