| Price | $59.99 for 5 dozen |
| Price Breakdown | $12/dozen [$1.00 each] |
| Pack Contents | 5 dozen per bag |
| Shelf Life | 11 days from harvest |
Ocean Wise Recommended - All options are raised using sustainable farming methods on the coast of BC.
Oyster Profile
KISU OYSTERS: Grown near Buckley Bay of Vancouver Island, known for its sweet fruit and juicy finish taste.
CHEF CREEK OYSTERS: Distinct shallow cup, dark mantle and a creamy, and sweet ivory meat with high brininess.
KUSSHI OYSTERS: One of the world’s top oysters. Very round and uniform shell that’s surprisingly plump. Meat has a buttery texture and has a sweet, mildly fruity finish.
ROYAL MIYAGI OYSTERS: Known for beautiful fluted shells, sizable meats, and a lovely savoury finish.
*Contents of the case are LIVE and will be packed on ice or with a gel pack. The shellfish need to be kept on ice or refrigerated once they are in your car and at home. For instructions on how to handle LIVE shellfish properly, please refer to the TAG on the product. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.