Scallop & Shrimp Skewers

2oz Each / 36-Pack

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  • Regular price $78.99


 

 Price  $78.99/case
 Price Breakdown  $15.80/lb
 Portion Weight  3 prawns, 3 scallops per skewer (2.2oz each)
 Case Contents  36 skewers per case


Can't choose between scallop or shrimp on your skewer? Do you absolutely love shellfish? Then this skewer is for you, which features both scallops and shrimp! Follow our cooking instructions below so you can bake, broil, grill, or pan fry to create an exciting appetizer!

 

*Contents of the case are all frozen. All weights are approximate.

 

Ingredients

 

INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS), SCALLOPS

ALLERGENS: Shrimp, Molluscs, Sulphites

 

 

Cooking Instructions

 

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.


For Best Results: Baste frequently with a marinade or basting sauce.

GRILL / BARBECUE: Preheat grill/barbecue to a medium-high heat. Lightly oil grill/grate. Placeskewers on the grill/ rate with the skewer handle positioned away from the heat source, so that itdoesn't scorch or burn. Cook skewers about 2 min on each side or until done.


BROIL: Preheat broiler to a medium-high heat. Lightly oil broiler pan. Shield skewer handles with aluminum foil, so that they don't scorch or burn. Cook skewers about 2 min on each side or until done.


FRY PAN: Preheat fry pan to a medium-high heat. Lightly oil fry pan. Shield skewer handles with aluminum foil, so that they don't scorch or burn. Cook skewers about 2 min on each side or until done.


NOTE: Since appliances vary, these instructions are guidelines only. Seafood will be cooked when a minimum internal temperature of 74°F / 165°F is reached.