|Pack Weight||3 pound per box|
High Liner - Tiki Island Wonton Prawns Tail-On are made with premium shrimps and have a crispy, crunchy wonton coating. They are a great finger food that can be served alone or with your favourite dipping sauce.
Deep Fry: Immerse frozen shrimp in preheated 350F/180C oil for 2 minutes. Do not overload fryer. drain on paper towel and serve.
Forced Air Convection Oven: Place single layer of frozen shrimp on shallow baking pan in preheated 350°f/180°c oven for about 6 minutes.
Oven: Place single layer of frozen shrimp on a shallow baking pan in preheated 425°f/220°c oven for about 11 minutes. for more even browning, turn after 6 minutes.
INGREDIENTS: Shrimp (litopenaeus vannamei), shredded pastry [Flour (Wheat), water, salt, palm oil shortening], water, flour (wheat, rice, soy), modified starch (corn, tapioca), salt, sugar, baking powder, mono- & diglycerides, sodium phosphate, flavour [chicken (egg), smoke], hydrolysed plant protein (soy), seasonings (garlic, onion, spices), soy sauce powder (wheat), colour (sunset yellow FCF), disodium inosinate, disodium guanylate, sulphiting agents, browned in corn oil.
ALLERGENS: Crustacean, Egg, Soy, Wheat, Sulphites