Wild Cold-Smoked Sockeye Salmon Fillet

Ocean Wise Recommended - Cold smoked salmon is salt cured and then smoke preserved, which results in a velvety smooth, firm texture. The sockeye salmon is pre-sliced with a sheet between each thin slice. 

*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.

Ingredients

Ingredients: Sockeye Salmon, Demerara Sugar, Coarse Salt (cracked black peppercorns), Alder Wood Smoke

Ingrédients: Saumon Sockeye, Sucre Demerara, Gros Sel (grains de poivre noir concassés), fumée de bois d'aulne