Wild Salmon Hand Pie

Ocean Wise Recommended - To create these individual handheld pies, we start by mixing up our signature filling of wild salmon with creamy spinach and artichoke dip. This scrumptious filling is then wrapped in flaky puff pastry. These pies are perfect for baking in the oven for a delectable snack or as an accompaniment to an easy dinner.

*Contents of the case are all frozen. All weights are approximate.

Ingredients

Ingredients: Puff Pastry (Enriched Wheat Flour, Vegetable Shortening, Water, Salt, Soya Lecithin, Sodium Propionate, Potassium Sorbate, Artificial Flavor, Lemon Juice Powder, Articifical Colour),Salmon, Spinach Artichoke Dip [Artichockes, Spinach, Water, Cream Cheese (Milk), Cream Whipped (Milk), Cheese Parmesan (Milk), Onion, Sour Cream (Milk), Canoila Oil, Wheat Flour (Wheat), Cream (Milk), Nacho Cheese (Milk), Sea Salt, Crushed Garlic, Modified Corn Starch, Chili Flakes].

Cooking Instructions

Oven Cooking Instructions:

Place Hand Pies at least 3 inches apart on a parchment lined baking tray.

1. Brush the tops with egg wash for an extra golden crust. 

2. Bake from frozen in a preheated 375°F oven for 20-25 minutes until the fish is cooked and the pastry is golden brown.

3. Allow to rest for 5 minutes before serving.