Wild Salmon Handheld Pie

3.5oz Each / 18-Pack

  • Sale
  • Regular price $36.99

 Price  $36.99/case
 Price Breakdown  $2.05/each - $20.55/kg
 Portion Weight  3.5 oz. - 100 grams
 Case Contents  18 portions
 Case Weight  4 pounds (1.8 kg)


Ocean Wise Recommended
To create these individual handheld pies, we start by mixing up our signature filling of wild salmon with creamy spinach and artichoke dip. This scrumptious filling is then wrapped in flaky puff pastry. These pies are perfect for baking in the oven for a delectable snack or as an accompaniment to an easy dinner.


*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.



Ingredients: Puff Pastry (Enriched Wheat Flour, Vegetable Shortening, Water, Salt, Soya Lecithin, Sodium Propionate, Potassium Sorbate, Artificial Flavor, Lemon Juice Powder, Articifical Colour),Salmon, Spinach Artichoke Dip [Artichockes, Spinach, Water, Cream Cheese (Milk), Cream Whipped (Milk), Cheese Parmesan (Milk), Onion, Sour Cream (Milk), Canoila Oil, Wheat Flour (Wheat), Cream (Milk), Nacho Cheese (Milk), Sea Salt, Crushed Garlic, Modified Corn Starch, Chili Flakes].

Ingrédients: Pâtisserie (Farine De Blé Enrichie, Raccourci De Légumes, Eau, Sel, Lécithine De Soja, Propionate De Sodium, Sorbate De Potassium, Arôme Artificiel, Jus De Citron En Poudre, Couleur Articulaire), Saumon, Épinard Artichaut Dip[Artichocs, Épinards, Eau, Fromage À La Crème (Lait), Crème Wippled (Lait), Fromage Parmesan (Lait), Oignon, Crème Source (Lait), Huile De Canoila, Farine De Blé (Blé), Crème (Lait), Fromage Nacho (Lait), Sel De Mer, Ail Écrasé, Maïs Modifié Amidon, Flocons De Chili]


Cooking Instructions


1. Preheat your oven to 400°F (350°F for a convection oven).

2. Place the frozen handheld pies onto a baking sheet lined with parchment paper. Optional: brush the tops with an egg wash for an extra golden crust

3. Place sheet on the top shelf of your oven. Cook for 15 minute and then flip carefully.

4. Continue cooking for 10 -15 minute or until golden brown and internal temp reaches 165°F.

5. Let rest for 5 minute before serving. Enjoy!

How It Works

At Checkout, you will select your curbside pickup or contact-free delivery date and time frame.

Option 1 - Curbside Pickup

We offer free pickup from our location in Richmond. You will be able to pick a 15-minute pickup window at checkout between these times:

Tuesday & Thursday:
8:30AM - 12:00PM
2:30PM - 5:30PM

8:30AM - 12:00PM

At your selected time slot, you may park in one of our numbered spots at the front of our building. Once parked, please send a text to 604-398-4978 with your parking spot number and your name. A member of our team will then place your products in your vehicle so you can be on your way to enjoy the delicious contents of your order!

Option 2 - Contact-Free Home Delivery

We offer delivery Monday to Friday throughout the Lower Mainland, including the following cities: Vancouver, North Vancouver, West Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Maple Ridge, New Westminster, Delta, Langley and Surrey.

Delivery is FREE if your total order is above $300. Otherwise, our delivery fee is $15.

At checkout you will be able to choose your delivery day. We will do our best to ensure your order will be delivered between 7AM - 3PM. In order to keep the delivery contact-free, our delivery team will call you once they are almost at your location. Check out our FAQ page to see how we deliver to apartments and offices.

Customer Reviews
5.0 Based on 1 Reviews
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Perfect anchor for a light meal

Very tasty. The salmon flavour comes through and is nicely balanced by the artichoke and spinach.

Betty R.
Canada Canada