Wild Sockeye Salmon Wellington

Wild Sockeye Salmon Wellington
Wild Sockeye Salmon Wellington
Wild Sockeye Salmon Wellington
Wild Sockeye Salmon Wellington

Wild Sockeye Salmon Wellington

Regular price $99.99
/
  • Price Breakdown: $6.25 Each
  • 8oz Each / 16-Pack
  • Individually Quick Frozen
  • 16 Wellingtons Per Case, Made By Hand
  • Sold by the case

Ocean Wise Recommended - Picture this: decadent, creamy spinach filling atop a wild sockeye salmon portion, which is all encased by a flaky puff pastry. The creamy filling bastes the salmon to perfection while baking “en croute.” We are proud to make this Ocean Wise recommended wellington by hand right here in Richmond. Just bake and serve!

*Contents of the case are all frozen and not vacuum packaged. All weights are approximate.

Ingredients

Ingredients: Puff pastry [enriched wheat flour (wheat), canola oil shortening, modified palm oil, modified palm kernel oil shortening, water, salt, soya lecithin(soy), sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial colour], Sockeye salmon (fish), Artichoke dip[artichokes, spinach, water, cream cheese(milk), milk ingredients, cheese parmesan(milk), onion, sour cream(milk), canola oil, wheat flour(wheat), nacho cheese(milk), corn starch, salt, sodium citrate, lactic acid, sodium phosphate, colour, anticaking blend, sea salt, crushed garlic, modified corn starch, chili flakes].

Contains: Wheat, Soy, Fish, Milk.

Cooking Instructions

1. Preheat your oven to 400°F (350°F for a convection oven).

2. Place the frozen wellingtons onto a baking sheet lined with parchment paper. For best results, brush the tops with an egg wash for an extra golden crust

3. Place sheet on the top shelf of your oven. Cook for 30 - 40 minutes, or until golden brown and internal temp reaches 165°F.

5. Let rest for 5 minute before serving. Enjoy!

Frequently Asked Questions

PICKUP 

Do you offer pickup?

Yes, we offer free pickup from our location in Richmond. You will be able to select a 15-minute pickup window at checkout that works with your schedule. Pickup windows will be available between these days and times:

Monday - Friday:
8:30AM - 5:30PM

Address:
Intercity Packers Meat & Seafood
1900 No. 6 Rd.
Richmond, BC

How do I pick up my order?

At your selected time slot, park at the front of our building. Once parked, please call our office at 604-295-2010 and let us know your order number and name. If available, you can pull into Bay 11 and ring the doorbell and someone will also assist you that way.

While we are collecting the contents of your order, please open the trunk of your vehicle. Once our team member has safely placed your products in your vehicle, you will be able to close the door and be on your way to enjoy the delicious contents of your order!

Do I have to bring a cooler when picking up my order?

The products in your order should be put in refrigeration, so we highly recommend bringing a cooler when you come to collect your order.

 

ORDERS

Is there an order minimum?

Yes, our order minimum is $150 for pickup.

Do I have to pay taxes?

You will not be charged any taxes for our products. The only line items that qualifies for taxes is our delivery fee.

What do I do if there is a problem with my order?

Please just email us at sales@shopintercity.ca and let us know what the problem is, and we’ll do everything we can to find a solution.

How do I make changes to an order that I’ve already placed?

Please have your order number ready, then give us a call at604-295-2010 or email us at sales@shopintercity.ca and let us know what you would like to change, and we’ll do everything we can to adjust your order.

What if my question isn’t answered here?

Please just call us at 604-295-2010 or email us at sales@shopintercity.ca and let us know what you would like to change, and we’ll do everything we can to find a solution.

 

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