Wild Sockeye Salmon Wellington

8oz Each / 12-Pack

  • Sale
  • Regular price $68.99

 Price  $68.99/case
 Price Breakdown  $5.75/each
 Portion Weight  8 oz each (225 grams)
 Case Contents  12 portions
 Case Weight  2.7 kg


Ocean Wise Recommended
Picture this: decadent, creamy spinach filling atop a sockeye salmon portion, which is all encased by a flaky puff pastry. The creamy filling bastes the salmon to perfection while baking “en croute.” We proud to produce this Ocean Wise product right here in Richmond. Just bake and serve!


*Contents of the case are all frozen and not vacuum packaged. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.



Ingredients: Puff pastry [enriched wheat flour (wheat), canola oil shortening, modified palm oil, modified palm kernel oil shortening, water, salt, soya lecithin(soy), sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial colour], Sockeye salmon (fish), Artichoke dip[artichokes, spinach, water, cream cheese(milk), milk ingredients, cheese parmesan(milk), onion, sour cream(milk), canola oil, wheat flour(wheat), nacho cheese(milk), corn starch, salt, sodium citrate, lactic acid, sodium phosphate, colour, anticaking blend, sea salt, crushed garlic, modified corn starch, chili flakes].

Contains: Wheat, Soy, Fish, Milk.

Ingrédients: Pâte feuilletée [farine de blé enrichie (blé), shortening d'huile de canola, huile de palme modifiée, shortening d'huile de palmiste modifié, eau, sel, lécithine de soja (soja), propionate de sodium, sorbate de potassium, arôme artificiel, jus de citron en poudre, artificiel couleur], saumon rouge (poisson), trempette aux artichauts [artichauts, épinards, eau, fromage à la crème (lait), ingrédients laitiers, fromage parmesan (lait), oignon, crème sure (lait), huile de canola, farine de blé (blé), fromage nacho (lait), amidon de maïs, sel, citrate de sodium, acide lactique, phosphate de sodium, colorant, mélange anti-agglomérant, sel de mer, ail broyé, amidon de maïs modifié, flocons de piment].

Contient: blé, soja, poisson, lait.


Cooking Instructions


1. Preheat your oven to 400°F (350°F for a convection oven).

2. Place the frozen wellingtons onto a baking sheet lined with parchment paper. For best results, brush the tops with an egg wash for an extra golden crust

3. Place sheet on the top shelf of your oven. Cook for 30 - 40 minutes, or until golden brown and internal temp reaches 165°F.

5. Let rest for 5 minute before serving. Enjoy!

How It Works

At Checkout, you will select your curbside pickup or contact-free delivery date and time frame.

Option 1 - Curbside Pickup

We offer free pickup from our location in Richmond. You will be able to pick a 15-minute pickup window at checkout between these times:

Tuesday & Thursday:
8:30AM - 12:00PM
2:30PM - 5:30PM

8:30AM - 12:00PM

At your selected time slot, you may park in one of our numbered spots at the front of our building. Once parked, please send a text to 604-398-4978 with your parking spot number and your name. A member of our team will then place your products in your vehicle so you can be on your way to enjoy the delicious contents of your order!

Option 2 - Contact-Free Home Delivery

We offer delivery Monday to Friday throughout the Lower Mainland, including the following cities: Vancouver, North Vancouver, West Vancouver, Richmond, Burnaby, Coquitlam, Port Coquitlam, Port Moody, Maple Ridge, New Westminster, Delta, Langley and Surrey.

Delivery is FREE if your total order is above $300. Otherwise, our delivery fee is $15.

At checkout you will be able to choose your delivery day. We will do our best to ensure your order will be delivered between 7AM - 3PM. In order to keep the delivery contact-free, our delivery team will call you once they are almost at your location. Check out our FAQ page to see how we deliver to apartments and offices.

Customer Reviews
5.0 Based on 1 Reviews
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Perfect anchor for a light meal

Very tasty. The salmon flavour comes through and is nicely balanced by the artichoke and spinach.

Betty R.
Canada Canada