Mouthwatering Burger Recipes

Mouthwatering Burger Recipes

Check out these  4 amazing burger recipes that all serve 4 people. Enjoy and share your creations with us on our Shop Intercity Instagram. Tag @shopintercity and use the hashtag #intercityinsiderburger.

Fresh Herb Burger with Goat Cheese

 Ingredients Instructions

- Any of our delicious patties

- 1/4 cup of mayo

-1 tablespoon of lemon juice

-1 tablespoon of lemon zest

-1/4 cut of minced chives

- 2 tablespoons of minced parsley

- 2 teaspoons of minced thyme

- 1 1/2 teaspoon of coarse kosher salt

- 1/2 teaspoon of ground pepper

- 1 1/2 cups of baby arugula

- 4 oz of crumbled goat cheese

- 4 hamburger buns

  1. Combine mayo lemon zest and lemon juice in a small mixing bowl and refrigerate.
  2. Preheat the grill to medium-high heat.
  3. Place burgers on the grill and sear for 4 to 5 minutes on first side. Flip burgers, top with goat cheese, close lid to the grill. Cook for an additional 4 minutes or until the burgers reach an internal temperature of 160°F.
  4. Toast buns on grill until golden brown, 1 to 2 minutes and set aside
  5. You are ready to construct your burger any way you like.

 

Smoked Burger With Coffee BBQ Sauce

 Ingredients Instructions

- Any of our delicious patties

-3 1/2 teaspoons of salt divided

-1/2 teaspoon black pepper

-1 large thinly sliced red onion

-8 oz cider vinegar

-1/4 plus 2 tablespoons brown sugar

-1 tablespoon whole peppercorns

-1 cup water

-1 tablespoon butter

-1 small diced yellow onion

-2 cloves minced garlic

-1 cup brewed dark roast coffee

-1/2 cup ketchup

-2 tablespoons yellow mustard

-2 teaspoons paprika

-4 slices of cheddar cheese

-4 hamburger bun

  1. Place sliced onion in a heat proof bowl. In a small saucepan add 3/4-cup cider vinegar, 2- tablespoons brown sugar, 2-teaspoons salt, peppercorns and 1-cup of water. Bring to a boil, stirring until salt and sugar dissolve. Pour over sliced onion and cover with plastic wrap so that onions are well submerged. Allow to steep and pickle while preparing burgers and sauce (at least 1 hour).
  2. Preheat the smoker or grill with your favorite wood (we like hickory and/or applewood) to 275°F. Smoke patties 45 minutes to 1 hour or until they reach 155°F internal temperature.
  3. While patties smoke, prepare sauce by heating 1-tablespoon butter over medium heat and adding diced onion, garlic and 1/2-teaspoon salt. Saute until onions are soft and translucent, 4 to 5 minutes. Pour in coffee, 1/4-cup cider vinegar, 1/4-cup brown sugar, ketchup, mustard and paprika; bring to a boil. Reduce to a simmer and cook for 20 minutes. Once reduced, puree in a blender or with an immersion blender and strain. Yields about 1 1/4-cups.
  4. Add cheese and close smoker or grill  just to melt cheese. Build and enjoy.

 

Surf & Turf Burger

 

 Ingredients Instructions

- Any of our delicious patties

-1 1/2 teaspoons of salt divided

-1/2 teaspoon black pepper

-1/2 cup mayo

-1 tablespoon Dijon mustard

-1 tablespoon minced parsley

-1 tablespoon minced chives

-2 teaspoons lemon juice

-6 oz snow crab meat

-2 teaspoons hot sauce

-2 teaspoons minced capers

-1 clove minced garlic

-1/2 teaspoon Worcestershire sauce

-1 small head butter lettuce separated

 

-4 hamburger bun

  1. In a small mixing bowl whisk together mayo , Dijon, parsley, chives and lemon juice. Place crab into second mixing bowl. Stir 2-tablespoons of mayo blend with crab and 1/2-teaspoon salt; set crab aside.
  2. Add hot sauce, capers, garlic and Worcestershire to remaining mayo mixture and whisk well to combine.
  3. Preheat grill to medium high.
  4. Toast buns if desired (recommended). Grill burgers on first side for 4 minutes, flip and grill 3 to 4 minutes or until they reach an internal temperature of 160°F.
  5. Build and enjoy!

 

 

Pepper Jack Burger

 Ingredients Instructions

- Any of our delicious patties

-2 tablespoons minced chipotle pepper in adobo sauce

-1/3 cup mayo

-1 teaspoon salt

-1/2 teaspoon ground pepper

-4 slices pepper jack cheese

-2 cups shredded iceberg lettuce

-2 teaspoons lemon juice

-6 oz snow crab meat

-2 teaspoons hot sauce

-2 teaspoons minced capers

-1 cup pickled pepperoncini peppers

-4 hamburger bun

  1. In a small mixing bowl stir together chipotle mixture with mayonnaise; set aside.
  2. Preheat the grill to medium high.
  3. Grill or pan-sear patties for 4 minutes, flip, top with cheese and cook for another 3 to 4 minutes or until burgers reach an internal temperature of 160° F.

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