RECIPE: 15-Minute Grilled Lamb Chops With Rosemary

RECIPE: 15-Minute Grilled Lamb Chops With Rosemary

Grilled lamb chops are one of the easiest dishes to make and are great for an appetizer at a BBQ, or as a center-of-the-plate feature at your next dinner party. 



  • 1 rack of Lamb Rack Frenched
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 3 cloves garlic minced
  • ½ teaspoon fine sea salt
  • freshly ground black pepper as per your personal preference



  1. Ensure your lamb rack is fully defrosted by thawing in the fridge overnight the day before you plan to cook it.
  2. Remove defrosted lamb rack from the packaging and pat dry. Slice the rack evenly into chops so there is one bone per chop. The chops should be about 3/4 of an inch thick.
  3. Preheat your grill or cast iron pan to medium-high.
  4. Combine all the ingredients except for the lamb in a bowl to create a sauce.
  5. Spoon this mixture evenly over both sides of lamb chops.
  6. Grill lamb chops for 2 to 4 minutes on each side to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for 5 minutes before serving. 
  7. Viola!

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