RECIPE: Perfectly Cooked Confit Duck Leg

RECIPE: Perfectly Cooked Confit Duck Leg

Confit Duck Leg With King Cole

Serves 2.

Ingredients:

1 package of King Cole Confit Duck Leg (2 legs / 280 g)

Directions:

1. Bring pot of water to boil then remove pot from heat.


2. Remove duck from box and place package in boiled water for 20 minutes.


3. Once defrosted, remove duck from plastic, place on oven-proof tray and place under broiler for 5-10 minutes or to your preference of crisp skin. Watch this carefully to make it doesn't burn!


4. Serve immediately.


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