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holidays, PRIME RIB -

Here are Intercity Packers, we love serving Certified Angus Beef® Prime Rib for special occasions. When selecting your Prime Rib, we have two great options: Bone-In or Boneless. If it is your first time cooking Prime Rib, we would recommend going for the Boneless option so you do not have to deal with the bones, whereas the Bone-In option is more traditional. No matter what option you choose, these recipes will help make serving this special roast easy.

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date night, holidays -

      Ingredients• 2 lobster tails, removed from packaging and defrosted• 1/2 cup unsalted butter, melted• 1 teaspoon minced garlic• 1/4 teaspoon salt• 1/4 teaspoon black pepper• 1 large lemon cut into wedgesInstructions Turn on the broiler setting in your oven . Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is...

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holidays -

Recipe BY ANDREW TARLOW at Bon Appetit If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven. Ingredients 8 SERVINGS 2 teaspoons coriander seeds 4 garlic cloves, smashed ½ cup coarsely chopped rosemary 2 teaspoons dried oregano 2 teaspoons freshly ground black pepper ¾ cup olive oil, divided 6-pound boneless leg of lamb, defrosted and removed from netting  Kosher salt 1 medium onion, coarsely chopped  1 medium...

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holidays, porchetta -

The key to this recipe is starting with a fully thawed porchetta, after that it's all about watching the internal temperature during the initial roasting step! Just a few hours in your oven and this center-piece dish and our Porchetta has a crispy exterior and succulent center that will have your guests' begging for the leftovers. Speaking of which, we love using leftovers to make paninis!

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holidays -

Classic Red Wine Braised Short Ribs is meltingly tender and soul-warming. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. INGREDIENTS: 3 pounds Certified Angus Beef ® bone-in short ribs, cut in 4-ounce chunks (2 x 3-inch each) 2 teaspoons coarse kosher salt 2 teaspoons fresh cracked black pepper 2 tablespoons canola oil 1 large onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 6 ounces can tomato paste 1 tablespoon minced fresh rosemary 1 tablespoon fresh thyme 5 bay leaves 1 cup red wine 1 1/2 cups beef stock INSTRUCTIONS: Preheat oven to 275°F. Season short ribs...

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