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holidays, porchetta -

RECIPE: Crispy Porchetta

RECIPE: Crispy Porchetta
The key to this recipe is starting with a fully thawed porchetta, after that it's all about watching the internal temperature during the initial roasting step! Just a few hours in your oven and this center-piece dish and our Porchetta has a crispy exterior and succulent center that will have your guests' begging for the leftovers. Speaking of which, we love using leftovers to make paninis!

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boneless turkey roast, holidays -

RECIPE: Boneless Turkey Thigh Roast

RECIPE: Boneless Turkey Thigh Roast
The simplicity of the Boneless Turkey Thigh Roast makes it a holiday favourite. Easy to prepare and in the oven in minutes, it roasts up tender, juicy and will never let you down...

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apple brie, holidays, stuffed pork loin -

RECIPE: Apple & Brie Stuffed Pork Loin

RECIPE: Apple & Brie Stuffed Pork Loin
The Apple & Brie Stuffed Pork Loin makes for a wonderful dinner party centrepiece, combining traditional herb and onion stuffing, with the delicate flavours of apple and brie. A perfect comforting meal for the holidays, and is conveniently ready to roast.

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holidays -

RECIPE: Chicken & Apple Sausage Stuffing

RECIPE: Chicken & Apple Sausage Stuffing
This festive recipe uses our Chicken & Apple sausage and fresh herbs to make a new holiday classic.

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holidays, PRIME RIB -

Certified Angus Beef® WOW-Factor Roasts - SIX Methods.

Certified Angus Beef® WOW-Factor Roasts - SIX Methods.
Here are Intercity Packers, we love serving Certified Angus Beef® Prime Rib for special occasions. When selecting your Prime Rib, we have two great options: Bone-In or Boneless. If it is your first time cooking Prime Rib, we would recommend going for the Boneless option so you do not have to deal with the bones, whereas the Bone-In option is more traditional. No matter what option you choose, these recipes will help make serving this special roast easy.

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