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Certified Angus Beef® Prime Rib - FIVE Methods.
RECIPE: Easy & Delicious Broiled Lobster Tails
Ingredients• 2 lobster tails, removed from packaging and defrosted• 1/2 cup unsalted butter, melted• 1 teaspoon minced garlic• 1/4 teaspoon salt• 1/4 teaspoon black pepper• 1 large lemon cut into wedgesInstructions Turn on the broiler setting in your oven . Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is...
RECIPE: Braised Lamb with Rosemary and Garlic
Recipe BY ANDREW TARLOW at Bon Appetit If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven. Ingredients 8 SERVINGS 2 teaspoons coriander seeds 4 garlic cloves, smashed ½ cup coarsely chopped rosemary 2 teaspoons dried oregano 2 teaspoons freshly ground black pepper ¾ cup olive oil, divided 6-pound boneless leg of lamb, defrosted and removed from netting Kosher salt 1 medium onion, coarsely chopped 1 medium...
RECIPE: Crispy Porchetta
RECIPE: Red Wine Braised Certified Angus Beef® Short Ribs
Classic Red Wine Braised Short Ribs is meltingly tender and soul-warming. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. INGREDIENTS: 3 pounds Certified Angus Beef ® bone-in short ribs, cut in 4-ounce chunks (2 x 3-inch each) 2 teaspoons coarse kosher salt 2 teaspoons fresh cracked black pepper 2 tablespoons canola oil 1 large onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 6 ounces can tomato paste 1 tablespoon minced fresh rosemary 1 tablespoon fresh thyme 5 bay leaves 1 cup red wine 1 1/2 cups beef stock INSTRUCTIONS: Preheat oven to 275°F. Season short ribs...
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