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      Ingredients• 2 lobster tails, removed from packaging and defrosted• 1/2 cup unsalted butter, melted• 1 teaspoon minced garlic• 1/4 teaspoon salt• 1/4 teaspoon black pepper• 1 large lemon cut into wedgesInstructions Turn on the broiler setting in your oven . Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is...

Recipe BY ANDREW TARLOW at Bon Appetit If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven. Ingredients 8 SERVINGS 2 teaspoons coriander seeds 4 garlic cloves, smashed ½ cup coarsely chopped rosemary 2 teaspoons dried oregano 2 teaspoons freshly ground black pepper ¾ cup olive oil, divided 6-pound boneless leg of lamb, defrosted and removed from netting  Kosher salt 1 medium onion, coarsely chopped  1 medium...

Classic Red Wine Braised Short Ribs is meltingly tender and soul-warming. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. INGREDIENTS: 3 pounds Certified Angus Beef ® bone-in short ribs, cut in 4-ounce chunks (2 x 3-inch each) 2 teaspoons coarse kosher salt 2 teaspoons fresh cracked black pepper 2 tablespoons canola oil 1 large onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 6 ounces can tomato paste 1 tablespoon minced fresh rosemary 1 tablespoon fresh thyme 5 bay leaves 1 cup red wine 1 1/2 cups beef stock INSTRUCTIONS: Preheat oven to 275°F. Season short ribs...